Low Carb Pepperoni Sausage Pizza

Indulge in the irresistible flavors of this Low Carb Pepperoni Sausage Pizza, the ultimate guilt-free comfort food for keto and low-carb enthusiasts alike. Featuring a golden, chewy almond flour crust infused with mozzarella, cream cheese, and aromatic Italian seasoning, this pizza is a game-changer for carb-conscious cooking. Topped with a zesty low-carb pizza sauce, savory crumbled sausage, and crispy pepperoni slices, it’s finished with a luscious layer of melted mozzarella and Parmesan cheese. A drizzle of olive oil and a sprinkle of red pepper flakes add a gourmet touch, while fresh basil leaves provide a burst of herbal brightness. Ready in just 35 minutes, this easy-to-make recipe delivers pizzeria-quality flavor without the carbs, making it perfect for weeknight dinners or family pizza night.

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 cups Mozzarella cheese, shredded
• 2 tablespoons Cream cheese
• 0.75 cup Almond flour
• 1 large Egg
• 1 teaspoon Italian seasoning
• 0.5 teaspoon Garlic powder
• 0.5 cup Pepperoni slices
• 0.5 cup Sausage, cooked and crumbled
• 0.25 cup Pizza sauce (low carb)
• 0.25 cup Parmesan cheese, grated
• 1 teaspoon Olive oil
• 0.25 teaspoon Red pepper flakes
• 5 leaves Basil leaves, fresh

Directions

Step 1

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.

Step 2

In a microwave-safe bowl, combine 1.5 cups of shredded mozzarella cheese and 2 tablespoons of cream cheese. Microwave for about 1 minute, stirring every 30 seconds, until the cheese is melted and smooth.

Step 3

Stir in 3/4 cup of almond flour, 1 large egg, 1 teaspoon of Italian seasoning, and 1/2 teaspoon of garlic powder. Mix until a dough forms. It may be sticky; you can slightly wet your hands with water or oil to handle it better.

Step 4

Transfer the dough onto the prepared baking sheet. Place another piece of parchment paper on top of the dough and use a rolling pin to roll it out into a thin circle, roughly 10-12 inches in diameter.

Step 5

Remove the top parchment paper and poke the dough several times with a fork to prevent bubbling.

Step 6

Bake the crust for about 8-10 minutes or until lightly golden.

Step 7

Remove from the oven and spread 1/4 cup of low-carb pizza sauce evenly over the baked crust.

Step 8

Top with 1/2 cup of pepperoni slices and 1/2 cup of cooked, crumbled sausage.

Step 9

Sprinkle 1/4 cup of shredded mozzarella cheese and 1/4 cup of grated Parmesan cheese over the toppings.

Step 10

Drizzle with 1 teaspoon of olive oil and add a pinch of red pepper flakes for added heat.

Step 11

Return the pizza to the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.

Step 12

Remove from the oven and allow it to cool for a couple of minutes.

Step 13

Garnish with fresh basil leaves before slicing and serving. Enjoy your low-carb pepperoni sausage pizza!

Nutrition Facts

Serving size	(662.9g)

Amount per serving	% Daily Value*
Calories	2372.9

Total Fat 199.6g	0%
Saturated Fat 69.7g	0%
Polyunsaturated Fat 3.7g
Cholesterol 612.3mg	0%
Sodium 4931.6mg	0%
Total Carbohydrate 36.0g	0%
Dietary Fiber 9.5g	0%
Total Sugars 8.9g
Protein 111.6g	0%

Vitamin D 53.8IU	0%
Calcium 1736.1mg	0%
Iron 9.5mg	0%
Potassium 1054.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.3%

Protein: 18.7%

Carbs: 6.0%