Low Carb Pepperoni Hot Pocket
Satisfy your snack cravings without breaking your low-carb lifestyle with these irresistible Low Carb Pepperoni Hot Pockets! Made with almond flour and a gooey blend of mozzarella and cream cheese, this keto-friendly dough is seasoned to perfection with garlic powder and Italian herbs. Each pocket is filled with savory pepperoni slices and a touch of marinara sauce for that classic hot pocket flavor, then baked to golden, crispy perfection in just 15 minutes. These handheld delights are perfect for meal prepping, game night snacks, or a quick, guilt-free lunch. Packed with flavor and low in carbs, they’re a must-try for anyone looking to enjoy convenience food without compromising on health or taste!
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Ingredients
- 2 cups Almond flour
- 2 cups Mozzarella cheese, shredded
- 2 tablespoons Cream cheese
- 1 large Egg
- 1 teaspoon Garlic powder
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Salt
- 24 slices Pepperoni slices
- 0.5 cup Marinara sauce
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave on high for about 1-2 minutes, stirring halfway through, until the cheeses are melted and smooth.
Step 3
In a separate mixing bowl, combine almond flour, garlic powder, Italian seasoning, and salt.
Step 4
Add the melted cheese mixture to the almond flour mixture, along with the egg. Stir until a dough forms. Knead the dough with your hands until it becomes smooth and pliable.
Step 5
Place the dough between two pieces of parchment paper and roll it out into a large rectangle, about 1/4 inch thick.
Step 6
Cut the dough into 8 equal rectangles. On one side of each rectangle, spread a tablespoon of marinara sauce, and layer with three pepperoni slices.
Step 7
Fold the dough over the filling, pressing the edges to seal, and crimp them with the tines of a fork to ensure they don't open during baking.
Step 8
Transfer the filled pockets onto the prepared baking sheet.
Step 9
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the dough feels firm to the touch.
Step 10
Remove from the oven and let cool slightly before serving.
Nutrition Facts
| Serving size | (701.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2386.6 |
| Total Fat 195.0g | 0% |
| Saturated Fat 54.8g | 0% |
| Polyunsaturated Fat 2.4g | |
| Cholesterol 503.0mg | 0% |
| Sodium 4210.0mg | 0% |
| Total Carbohydrate 60.4g | 0% |
| Dietary Fiber 22.2g | 0% |
| Total Sugars 14.6g | |
| Protein 114.6g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 2122.7mg | 0% |
| Iron 11.7mg | 0% |
| Potassium 527.2mg | 0% |
Source of Calories