Low Carb Pepperoni and Sausage Pizza

Indulge in the ultimate guilt-free pizza night with this Low Carb Pepperoni and Sausage Pizza, a mouthwatering creation that delivers all the satisfaction of a classic pie without the carbs. Featuring a golden, cheesy cauliflower crust seasoned with Italian herbs and garlic, this recipe provides the perfect base for a rich, low-carb pizza sauce, savory pepperoni, crumbled Italian sausage, and vibrant toppings like bell peppers and red onions. Perfectly baked to achieve melty mozzarella goodness and a satisfying crunch, this keto-friendly pizza is a flavorsome dinner option that's ready in under an hour. Ideal for anyone craving a healthier pizza alternative, this dish is low-carb, gluten-free, and absolutely irresistible.

Nutriscore Rating: 65/100

Prep Time:25 mins

Cook Time:25 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 large head Cauliflower, grated
• 2 cups Mozzarella cheese, shredded
• 0.5 cup Parmesan cheese, grated
• 1 large Egg
• 1 teaspoon Italian seasoning
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.5 cup Pizza sauce, low carb
• 20 pieces Pepperoni slices
• 0.5 cup Italian sausage, cooked and crumbled
• 0.5 medium Bell pepper, sliced
• 0.25 small Red onion, thinly sliced
• 1 tablespoon Olive oil

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.

Step 2

Add the grated cauliflower to a microwave-safe bowl and microwave on high for 4-5 minutes until tender.

Step 3

Once cooled, transfer the cauliflower to a clean dish towel and squeeze out as much moisture as possible.

Step 4

In a large mixing bowl, combine the squeezed cauliflower, 1 cup of mozzarella cheese, Parmesan cheese, egg, Italian seasoning, garlic powder, salt, and black pepper. Mix well to form a dough.

Step 5

Transfer the cauliflower mixture onto the prepared baking sheet and press into a thin, even circle about 12 inches in diameter.

Step 6

Bake the crust in the preheated oven for 12-15 minutes, or until golden brown and firm.

Step 7

Remove the crust from the oven and spread the low-carb pizza sauce evenly over the surface.

Step 8

Sprinkle the remaining mozzarella cheese over the sauce, then top with pepperoni slices, crumbled sausage, bell pepper slices, and red onion.

Step 9

Drizzle olive oil over the toppings for a rich flavor enhancement.

Step 10

Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

Step 11

Allow to cool slightly before slicing and serving. Enjoy your delicious low carb pepperoni and sausage pizza!

Nutrition Facts

Serving size	(1336.4g)

Amount per serving	% Daily Value*
Calories	2021.1

Total Fat 148.3g	0%
Saturated Fat 63.0g	0%
Polyunsaturated Fat 3.3g
Cholesterol 589.8mg	0%
Sodium 5430.5mg	0%
Total Carbohydrate 58.9g	0%
Dietary Fiber 16.6g	0%
Total Sugars 24.3g
Protein 116.7g	0%

Vitamin D 53.8IU	0%
Calcium 2316.3mg	0%
Iron 10.1mg	0%
Potassium 3108.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.5%

Protein: 22.9%

Carbs: 11.6%