Low Carb Penne Pasta with Pesto
Indulge in the vibrant flavors of this Low Carb Penne Pasta with Pesto, a healthier twist on a classic Italian favorite. Crafted with shirataki penne, this dish is perfect for those looking to enjoy a low-carb, keto-friendly meal without skimping on taste. The creamy homemade pesto, made from fresh basil, toasted pine nuts, garlic, and Parmesan cheese, is elevated with a splash of zesty lemon juice for a bright, tangy kick. Juicy, sweet cherry tomatoes add a burst of color and freshness, making this recipe a beautiful and satisfying dish that comes together in just 15 minutes. Quick, delicious, and packed with wholesome ingredients, this recipe is a perfect weeknight dinner or an alfresco lunch option for carb-conscious food lovers.
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Ingredients
- 16 ounces Shirataki penne pasta
- 2 cups Fresh basil leaves
- 0.25 cups Pine nuts
- 2 Garlic cloves
- 0.5 cups Parmesan cheese, grated
- 0.5 cups Extra-virgin olive oil
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 cup Cherry tomatoes, halved
Directions
Step 1
Rinse the shirataki penne pasta thoroughly under cold water for 2-3 minutes to remove the briny smell. Drain well.
Step 2
In a large skillet over medium heat, dry-fry the shirataki pasta for about 5 minutes, stirring occasionally to remove excess moisture. Set aside.
Step 3
In a food processor, combine the basil leaves, pine nuts, and garlic cloves. Pulse until the mixture is finely chopped.
Step 4
Add the grated Parmesan cheese, and with the processor running, slowly stream in the olive oil until the mixture is smooth and well combined.
Step 5
Add lemon juice, salt, and black pepper to the pesto and pulse to combine. Adjust seasoning to taste.
Step 6
In a large mixing bowl, combine the cooked shirataki penne with the prepared pesto. Toss to coat the penne evenly.
Step 7
Gently fold in the halved cherry tomatoes.
Step 8
Serve immediately, garnished with additional Parmesan cheese if desired.
Nutrition Facts
| Serving size | (852.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1558.0 |
| Total Fat 154.7g | 0% |
| Saturated Fat 26.1g | 0% |
| Polyunsaturated Fat 11.5g | |
| Cholesterol 40mg | 0% |
| Sodium 1894.9mg | 0% |
| Total Carbohydrate 28.5g | 0% |
| Dietary Fiber 13.8g | 0% |
| Total Sugars 5.5g | |
| Protein 24.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 615.7mg | 0% |
| Iron 5.7mg | 0% |
| Potassium 775.3mg | 0% |
Source of Calories