Savor the indulgent flavors of this Low Carb Penne Pasta with Creamy Sauce, a light yet luxurious twist on the classic comfort dish. Instead of traditional pasta, zucchini noodles take center stage, offering a healthy, keto-friendly alternative that’s packed with freshness. The velvety sauce is a dreamy blend of heavy cream, Parmesan, and cream cheese, infused with garlic and a hint of spice from red pepper flakes. Juicy cherry tomatoes and fragrant basil elevate every bite with vibrant, aromatic goodness. Ready in just 30 minutes, this recipe is perfect for a quick weeknight dinner or an elegant meal that won’t derail your low-carb lifestyle. Enjoy all the richness of a cream sauce while staying guilt-free!
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Using a spiralizer, create zucchini noodles from the zucchini. Set aside.
Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
Lower the heat and add the heavy cream, cream cheese, and Parmesan cheese to the skillet. Stir continuously until the cheese is melted and the sauce is smooth.
Season the sauce with salt, black pepper, and red pepper flakes. Mix well to combine.
Add zucchini noodles to the skillet with the sauce, tossing to coat thoroughly. Cook for 3-4 minutes until the noodles are slightly tender but still firm to retain their low carb quality.
Add cherry tomatoes and cook for an additional 2 minutes until they're slightly soft.
Garnish with torn basil leaves and serve immediately, enjoy your low carb penne pasta with creamy sauce!
Serving size | (1380.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1965.9 |
Total Fat 164.0g | 0% |
Saturated Fat 84.8g | 0% |
Polyunsaturated Fat 4.9g | |
Cholesterol 399.0mg | 0% |
Sodium 9404.1mg | 0% |
Total Carbohydrate 76.3g | 0% |
Dietary Fiber 8.9g | 0% |
Total Sugars 62.6g | |
Protein 33.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 716.6mg | 0% |
Iron 3.8mg | 0% |
Potassium 2274.3mg | 0% |
Source of Calories