Low Carb Penne Pasta with Alfredo Sauce
Indulge in creamy, guilt-free comfort with this Low Carb Penne Pasta with Alfredo Sauce, a perfect dish for those looking to enjoy classic flavors while staying carb-conscious. Featuring tender low carb penne tossed in a luscious, velvety Alfredo sauce made with rich heavy cream, unsalted butter, and freshly grated Parmesan cheese, this recipe is the epitome of decadent simplicity. Minced garlic adds an aromatic depth, while a sprinkle of fresh parsley brightens each bite. Ready in just 25 minutes, this quick yet elegant meal is ideal for busy weeknights or special occasions. Whether you're following a low carb lifestyle or simply seeking a wholesome alternative to traditional pasta, this recipe is sure to delight your taste buds without compromising on flavor or texture.
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Ingredients
- 8 ounces Low carb penne
- 4 tablespoons Unsalted butter
- 1 cup Heavy cream
- 1 cup Grated Parmesan cheese
- 2 Garlic cloves, minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped
Directions
Step 1
Bring a large pot of salted water to a boil. Add the low carb penne and cook according to the package instructions until al dente. Drain and set aside.
Step 2
In a large skillet over medium heat, melt the unsalted butter. Add minced garlic and sauté until fragrant, about 1 minute.
Step 3
Stir in the heavy cream and bring the mixture to a gentle simmer. Reduce the heat to low and gradually mix in the grated Parmesan cheese, stirring constantly until the cheese is fully melted and the sauce is smooth.
Step 4
Season the Alfredo sauce with salt and black pepper to taste.
Step 5
Add the cooked low carb penne to the skillet and gently toss until the pasta is well coated with the Alfredo sauce.
Step 6
Remove the skillet from heat and garnish the dish with fresh chopped parsley before serving.
Step 7
Serve immediately and enjoy your low carb pasta that satisfies without the extra carbs!
Nutrition Facts
| Serving size | (620.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1994.8 |
| Total Fat 163.4g | 0% |
| Saturated Fat 94.3g | 0% |
| Cholesterol 444mg | 0% |
| Sodium 2746.2mg | 0% |
| Total Carbohydrate 59.5g | 0% |
| Dietary Fiber 23.3g | 0% |
| Total Sugars 4.7g | |
| Protein 67.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 967.4mg | 0% |
| Iron 5.3mg | 0% |
| Potassium 340.2mg | 0% |
Source of Calories