Low Carb Penne alla Vodka
Indulge in the creamy, luxurious flavors of this Low Carb Penne alla Vodka, a guilt-free twist on the classic Italian favorite! Instead of traditional pasta, this recipe swaps in tender, spiralized zucchini noodles, making it a health-conscious yet indulgent option for anyone following a low-carb or keto lifestyle. A velvety vodka-infused tomato cream sauce, enriched with aromatic garlic, a hint of crushed red pepper, and fresh basil, clings perfectly to the zucchini noodles for a satisfying bite in every forkful. Finished with a generous sprinkle of Parmesan cheese, this 35-minute dish is as easy as it is elegant, perfect for weeknight dinners or special occasions. Optimize your health while savoring the rich, comforting flavors of this modern take on Penne alla Vodka!
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Ingredients
- 4 large zucchini, spiralized into noodles
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 0.5 teaspoon crushed red pepper flakes
- 0.25 cup vodka
- 28 ounces canned whole tomatoes, drained and crushed
- 0.5 cup heavy cream
- 0.5 cup Parmesan cheese, grated
- 0.25 cup fresh basil, chopped
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Begin by spiralizing the zucchini into noodles and set them aside. You may pat them dry with a paper towel to remove excess moisture.
Step 2
In a large skillet over medium heat, add olive oil and minced garlic. Sauté for about 1 minute until the garlic is fragrant.
Step 3
Add the crushed red pepper flakes to the skillet and stir for another 30 seconds.
Step 4
Carefully pour the vodka into the skillet and allow it to reduce by half, which will take about 2 minutes.
Step 5
Add the crushed tomatoes to the skillet, stirring to combine with the vodka mixture. Simmer over medium heat for about 5 minutes until slightly thickened.
Step 6
Stir in the heavy cream and allow the sauce to simmer for an additional 2 minutes.
Step 7
Add the spiralized zucchini noodles to the skillet and toss them gently in the sauce to coat evenly.
Step 8
Cook the zucchini noodles for about 3-4 minutes until they are tender yet still slightly firm (al dente).
Step 9
Remove the skillet from heat and stir in the Parmesan cheese, allowing it to melt into the sauce.
Step 10
Season the dish with salt and black pepper, adjusting to taste.
Step 11
Garnish with freshly chopped basil before serving.
Step 12
Serve hot and enjoy your low-carb Penne alla Vodka!
Nutrition Facts
| Serving size | (1914.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1281.0 |
| Total Fat 83.5g | 0% |
| Saturated Fat 37.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 160mg | 0% |
| Sodium 2961.1mg | 0% |
| Total Carbohydrate 66.4g | 0% |
| Dietary Fiber 19.7g | 0% |
| Total Sugars 40.1g | |
| Protein 34.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 878.6mg | 0% |
| Iron 11.3mg | 0% |
| Potassium 3586.2mg | 0% |
Source of Calories