Low Carb Peanut Dipping Sauce

Elevate your dipping game with this irresistibly creamy Low Carb Peanut Dipping Sauce that’s bursting with bold flavors and perfect for a healthy lifestyle. Made with natural peanut butter, full-fat coconut milk, and a touch of lime juice, this keto-friendly sauce achieves the perfect balance of savory, tangy, and subtly sweet. Enhanced with freshly grated ginger, minced garlic, and optional red pepper flakes, it offers a flavor-packed experience in just 10 minutes. This sauce pairs beautifully with fresh veggies, grilled meats, or even as a salad dressing, making it a versatile culinary companion. With no added sugars and low-carb ingredients, it’s the ultimate guilt-free indulgence for your next meal or snack!

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 0.5 cup creamy natural peanut butter (no sugar added)
• 0.5 cup coconut milk, full-fat
• 2 tablespoons soy sauce, low sodium
• 1 tablespoon rice vinegar
• 1 teaspoon stevia or erythritol sweetener
• 1 tablespoon lime juice, freshly squeezed
• 1 teaspoon ginger, finely grated
• 1 clove garlic clove, minced
• 0.25 teaspoon red pepper flakes (optional)
• 2 tablespoons water

Directions

Step 1

In a medium-sized mixing bowl, combine the creamy natural peanut butter and coconut milk. Stir well until the mixture is smooth and homogeneous.

Step 2

Add the low sodium soy sauce, rice vinegar, and the sweetener of your choice to the peanut butter mixture. Mix until well combined.

Step 3

Incorporate the freshly squeezed lime juice, finely grated ginger, and minced garlic into the mixture. Stir thoroughly to ensure all the flavors are blended.

Step 4

If you prefer some heat, add the red pepper flakes to the sauce and mix them in.

Step 5

Gradually add the water to the sauce one tablespoon at a time, stirring continuously until you achieve the desired consistency.

Step 6

Taste the sauce and adjust the seasoning if necessary, adding more lime juice or sweetener to suit your preference.

Step 7

Transfer the sauce into a serving dish and garnish with finely chopped peanuts or fresh herbs if desired.

Step 8

Serve immediately with your choice of vegetables, grilled meats, or as a dressing for salads. Store any leftovers in an airtight container in the refrigerator for up to a week.

Nutrition Facts

Serving size	(341.6g)

Amount per serving	% Daily Value*
Calories	1063.4

Total Fat 92.6g	0%
Saturated Fat 37g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 1020.5mg	0%
Total Carbohydrate 40.3g	0%
Dietary Fiber 10.6g	0%
Total Sugars 11.9g
Protein 36.7g	0%

Vitamin D 0IU	0%
Calcium 109.5mg	0%
Iron 8.6mg	0%
Potassium 1344.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.0%

Protein: 12.9%

Carbs: 14.1%