Low Carb Peanut Butter Waffles
Start your day with a delightful twist on breakfast that’s both indulgent and guilt-free with these Low Carb Peanut Butter Waffles. Made with nutrient-rich almond flour and sweetened naturally with erythritol, these waffles are a perfect option for those following keto or low-carb lifestyles. The star of the recipe is creamy peanut butter, which adds a rich, nutty flavor and satisfying texture to every bite. With a prep time of just 10 minutes and a golden, crispy finish from your waffle iron, they’re quick, easy, and endlessly versatile. Top them with sugar-free syrup, fresh berries, or a dollop of whipped cream for a high-protein treat that feels indulgent without the carb overload. Perfect for lazy weekend brunches or busy weekday mornings, these gluten-free waffles are a must-try!
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Ingredients
- 1 cup almond flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 2 tablespoons granulated erythritol
- 3 large eggs
- 0.5 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 0.5 cup creamy peanut butter
- 2 tablespoons coconut oil, melted
- 0 cooking spray
Directions
Step 1
Preheat your waffle iron according to the manufacturer's instructions.
Step 2
In a medium bowl, whisk together the almond flour, baking powder, salt, and granulated erythritol until well combined.
Step 3
In a separate large bowl, beat the eggs. Add the unsweetened almond milk, vanilla extract, creamy peanut butter, and melted coconut oil. Whisk until the mixture is smooth and creamy.
Step 4
Slowly incorporate the dry ingredients into the wet ingredients, stirring until a batter forms. Ensure there are no lumps.
Step 5
Lightly grease the preheated waffle iron with cooking spray.
Step 6
Pour enough batter to fill the waffle iron, being careful not to overfill as the batter will spread.
Step 7
Cook the waffles for 4 to 5 minutes or until golden brown and cooked through. Cooking time may vary depending on your waffle iron.
Step 8
Use a fork or spatula to carefully remove the waffles from the iron, placing them on a wire rack to keep them crispy.
Step 9
Repeat the process with the remaining batter.
Step 10
Serve warm with your choice of low-carb syrup or toppings.
Nutrition Facts
| Serving size | (549.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1741.9 |
| Total Fat 150.5g | 0% |
| Saturated Fat 41.8g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 558mg | 0% |
| Sodium 1844.1mg | 0% |
| Total Carbohydrate 76.0g | 0% |
| Dietary Fiber 17.8g | 0% |
| Total Sugars 15.6g | |
| Protein 69.8g | 0% |
| Vitamin D 166.9IU | 0% |
| Calcium 575.4mg | 0% |
| Iron 8.7mg | 0% |
| Potassium 999.4mg | 0% |
Source of Calories