Start your day on a deliciously nutritious note with this Low Carb Peanut Butter Toast with Banana! This quick and easy recipe features a golden, crispy slice of low-carb bread slathered with creamy natural peanut butter and topped with perfectly ripe banana slices. A sprinkle of cinnamon adds warming flavor, while optional chia seeds bring a satisfying crunch and an extra boost of nutrients. Ready in under 10 minutes, this wholesome toast is a low-carb alternative to classic peanut butter and banana combinations, making it perfect for busy mornings or an energizing snack. Whether you're watching your carbs or just craving a sweet-yet-savory treat, this recipe is a simple, healthy delight!
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Start by toasting the low-carb bread slice in a toaster or toaster oven. Toast until golden brown and crispy, which usually takes about 2 minutes.
While the bread is toasting, peel the banana and cut half of it into thin slices. Set aside.
Once the bread is toasted, spread 2 tablespoons of natural unsweetened peanut butter evenly over the entire surface of the toast.
Arrange the banana slices over the peanut butter-covered toast, ensuring they are evenly distributed so each bite has banana.
Sprinkle 1/4 teaspoon of cinnamon over the banana-topped toast for added flavor.
If desired, sprinkle 1 teaspoon of chia seeds over the top for extra texture and a nutritional boost.
Serve immediately and enjoy your tasty and low-carb peanut butter toast with banana!
Serving size | (125.7g) |
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Amount per serving | % Daily Value* |
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Calories | 343.9 |
Total Fat 20.5g | 0% |
Saturated Fat 3.2g | 0% |
Cholesterol 0mg | 0% |
Sodium 156.4mg | 0% |
Total Carbohydrate 30.7g | 0% |
Dietary Fiber 10.3g | 0% |
Total Sugars 9.0g | |
Protein 16.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 104.7mg | 0% |
Iron 2.1mg | 0% |
Potassium 480.7mg | 0% |
Source of Calories