Nutrition Facts for Low carb peanut butter protein balls

Low Carb Peanut Butter Protein Balls

Satisfy your snack cravings without compromising your health goals with these Low Carb Peanut Butter Protein Balls! Packed with wholesome ingredients like natural peanut butter, almond flour, and chia seeds, these no-bake energy bites are a perfect balance of flavor and nutrition. Enhanced with a boost of vanilla protein powder and lightly sweetened with stevia, they’re a keto-friendly treat loaded with protein and healthy fats to keep you energized. These easy-to-make protein balls come together in just 15 minutes, requiring no cooking time, and are perfect for on-the-go snacks, post-workout fuel, or a guilt-free dessert. With hints of coconut and a touch of vanilla, each bite delivers a deliciously nutty and slightly sweet flavor that’s sure to satisfy. Store them in your fridge for up to a week for a quick and convenient snack option!

Nutriscore Rating: 61/100
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Image of Low Carb Peanut Butter Protein Balls
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 16

Ingredients

  • 1 cup Natural Peanut Butter
  • 1 cup Almond Flour
  • 1 scoop Vanilla Protein Powder
  • 1 tablespoon Coconut Flour
  • 2 tablespoons Chia Seeds
  • 1 tablespoon Unsweetened Shredded Coconut
  • 2 tablespoons Stevia or Low Carb Sweetener
  • 1 teaspoon Vanilla Extract
  • 0.25 teaspoon Sea Salt
  • 2 tablespoons Water

Directions

Step 1

In a large mixing bowl, combine the natural peanut butter, almond flour, and vanilla protein powder.

Step 2

Add the coconut flour, chia seeds, unsweetened shredded coconut, and stevia to the bowl. Mix all the dry ingredients thoroughly.

Step 3

Stir in the vanilla extract and sea salt.

Step 4

Gradually add the water into the mixture, stirring continuously until a smooth and firm dough forms. If the dough is too dry, add a little more water, one teaspoon at a time, until the desired consistency is reached.

Step 5

Using your hands, roll the dough into 1-inch balls, placing them on a baking sheet or plate lined with parchment paper.

Step 6

Once all the balls are formed, place them in the refrigerator for at least 30 minutes to firm up before serving.

Step 7

Store any leftovers in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size (426.0g)
Amount per serving % Daily Value*
Calories 2195.0
Total Fat 173.9g 0%
Saturated Fat 29.9g 0%
Polyunsaturated Fat 4.8g
Cholesterol 15mg 0%
Sodium 1745.9mg 0%
Total Carbohydrate 87.7g 0%
Dietary Fiber 35.5g 0%
Total Sugars 27.7g
Protein 107.9g 0%
Vitamin D 0IU 0%
Calcium 682.6mg 0%
Iron 10.6mg 0%
Potassium 1604.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.7%
Protein: 18.4%
Carbs: 14.9%