Low Carb Peanut Butter Chocolate Chip Cookies
Indulge guilt-free with these Low Carb Peanut Butter Chocolate Chip Cookies, a delightful treat perfect for satisfying your sweet tooth without derailing your goals. Made with just a handful of wholesome ingredients, including creamy peanut butter, sugar-free chocolate chips, and granulated erythritol, these cookies are entirely gluten-free, sugar-free, and keto-friendly. Ready in under 25 minutes from start to finish, these soft and chewy cookies boast a subtle sweetness with a hint of vanilla, balanced by a touch of salt for the ultimate low-carb dessert. The classic crisscross fork pattern gives them a nostalgic homemade charm, making them an irresistible snack or post-dinner treat. Whether you're following a low-carb diet or just looking for a healthier indulgence, these cookies are sure to satisfy.
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Ingredients
- 1 cup Creamy peanut butter
- 0.5 cup Granulated erythritol
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Sugar-free chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the creamy peanut butter and granulated erythritol. Mix until well blended.
Step 3
Add the large egg and vanilla extract to the mixture. Stir until fully incorporated.
Step 4
Sprinkle in the baking soda and salt, and mix until the dough is smooth.
Step 5
Fold in the sugar-free chocolate chips, stirring until evenly distributed throughout the dough.
Step 6
Using a tablespoon, scoop the dough and roll it into balls. Place the balls onto the prepared baking sheet, spacing them about 2 inches apart.
Step 7
Flatten each ball gently with a fork, making a crisscross pattern.
Step 8
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
Step 9
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes.
Step 10
Transfer the cookies to a wire rack to cool completely before serving.
Nutrition Facts
| Serving size | (521.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2084.0 |
| Total Fat 166.3g | 0% |
| Saturated Fat 48.3g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 219.5mg | 0% |
| Sodium 2366.1mg | 0% |
| Total Carbohydrate 216.9g | 0% |
| Dietary Fiber 46.8g | 0% |
| Total Sugars 22.9g | |
| Protein 73.9g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 174.5mg | 0% |
| Iron 5.3mg | 0% |
| Potassium 1561.0mg | 0% |
Source of Calories