Low Carb Peanut Butter Bread
Indulge in the rich, nutty flavor of Low Carb Peanut Butter Bread, a quick and easy recipe perfect for satisfying cravings without breaking your carb budget. Made with just six simple ingredients—natural creamy peanut butter, eggs, and a touch of erythritol for sweetness—this gluten-free, keto-friendly bread boasts a moist, tender texture with no flour in sight. Ready in just 40 minutes, including prep time, it’s a versatile treat that pairs beautifully with your favorite spreads or stands deliciously on its own. Whether you’re meal prepping for the week or looking for a guilt-free snack, this low-carb bread delivers delectable flavor with minimal effort. Perfect for keto enthusiasts and peanut butter lovers alike!
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Ingredients
- 1 cup Natural creamy peanut butter
- 3 units Large eggs
- 1 teaspoon Baking powder
- 0.25 cup Erythritol or preferred low-carb sweetener
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Step 2
Line a 9x5 inch loaf pan with parchment paper or lightly grease it to prevent sticking.
Step 3
In a large mixing bowl, combine the natural creamy peanut butter and eggs. Use an electric mixer on medium speed to blend them until smooth and well combined, about 2 minutes.
Step 4
Add the baking powder, erythritol or your preferred low-carb sweetener, vanilla extract, and salt to the bowl. Continue to mix until all ingredients are fully incorporated and the batter is smooth.
Step 5
Pour the batter into the prepared loaf pan, smoothing the top with a spatula to ensure an even surface.
Step 6
Bake in the preheated oven for 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 7
Remove the bread from the oven and let it cool in the pan for about 10 minutes.
Step 8
After 10 minutes, transfer the bread to a wire rack to cool completely before slicing.
Step 9
Once cooled, slice the bread into 10 even pieces and serve. Store any leftovers in an airtight container in the refrigerator for up to a week.
Nutrition Facts
| Serving size | (448.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1583.9 |
| Total Fat 129.3g | 0% |
| Saturated Fat 25.9g | 0% |
| Cholesterol 558mg | 0% |
| Sodium 2249.4mg | 0% |
| Total Carbohydrate 114.8g | 0% |
| Dietary Fiber 14.3g | 0% |
| Total Sugars 22.0g | |
| Protein 68.0g | 0% |
| Vitamin D 120IU | 0% |
| Calcium 227.5mg | 0% |
| Iron 7.3mg | 0% |
| Potassium 1501.7mg | 0% |
Source of Calories