Indulge in a guilt-free, hearty breakfast or snack with this Low Carb Peanut Butter Banana Toast recipe, a healthier spin on the classic favorite! Perfectly toasted slices of low-carb bread are topped with a creamy, flavor-packed spread made from natural peanut butter, banana extract, and a touch of almond milk for a silky texture. Sweetened with erythritol and sprinkled with nutrient-rich chia seeds, this toast offers the perfect balance of crunch and comfort. A dash of cinnamon ties it all together with a warm, aromatic finish. With just 10 minutes of prep and cook time, this low-carb, high-protein treat is ideal for busy mornings or mid-day cravings while staying keto-friendly and satisfying.
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Start by lightly toasting the low-carb bread slices until they are golden brown. This should take about 2-3 minutes depending on your toaster settings.
In a small bowl, combine the natural peanut butter, banana extract, erythritol, unsweetened almond milk, and vanilla extract. Mix well until the mixture is smooth and well combined.
Spread the peanut butter mixture evenly over the toasted bread slices.
Sprinkle chia seeds evenly on top of each slice to add a slight crunch and extra nutritional benefits.
Dust a pinch of cinnamon powder over each slice for an added depth of flavor.
Serve immediately and enjoy your delicious low-carb peanut butter banana toast.
Serving size | (115.3g) |
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Amount per serving | % Daily Value* |
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Calories | 354.0 |
Total Fat 23.8g | 0% |
Saturated Fat 4.3g | 0% |
Polyunsaturated Fat 2.5g | |
Cholesterol 0mg | 0% |
Sodium 383.3mg | 0% |
Total Carbohydrate 25.0g | 0% |
Dietary Fiber 13.0g | 0% |
Total Sugars 5.1g | |
Protein 22.3g | 0% |
Vitamin D 5.5IU | 0% |
Calcium 153.3mg | 0% |
Iron 2.4mg | 0% |
Potassium 232.0mg | 0% |
Source of Calories