Nutrition Facts for Low carb peanut butter balls

Low Carb Peanut Butter Balls

Indulge your sweet tooth without derailing your healthy lifestyle with these irresistible Low Carb Peanut Butter Balls! These no-bake treats are packed with the creamy richness of natural peanut butter and the subtle nuttiness of coconut flour, perfectly sweetened with zero-calorie granular erythritol. Coated in silky, sugar-free chocolate, each bite delivers a decadent flavor while remaining keto-friendly and guilt-free. Ready in just 15 minutes of prep time, these low carb delights are perfect for satisfying cravings or serving as a crowd-pleasing dessert at any gathering. With only six simple ingredients, these peanut butter balls are a quick, easy, and deliciously satisfying snack to keep on hand. Plus, they’re gluten-free and can be conveniently stored in the fridge for whenever your next craving strikes!

Nutriscore Rating: 56/100
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Image of Low Carb Peanut Butter Balls
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 20

Ingredients

  • 1 cup Natural creamy peanut butter
  • 0.5 cup Coconut flour
  • 0.25 cup Granular erythritol
  • 0.5 cup Sugar-free chocolate chips
  • 1 teaspoon Vanilla extract
  • 0.25 teaspoon Sea salt

Directions

Step 1

In a medium mixing bowl, combine the natural creamy peanut butter, coconut flour, granular erythritol, vanilla extract, and sea salt. Stir until all ingredients are thoroughly mixed and a dough-like consistency forms.

Step 2

Using a small cookie scoop or your hands, portion out the dough and roll it into 1-inch balls. Place the balls on a lined baking sheet or tray.

Step 3

Freeze the peanut butter balls for about 30 minutes to firm up.

Step 4

While the peanut butter balls are setting, melt the sugar-free chocolate chips in a microwave-safe bowl in 20-second intervals, stirring in between, until smooth and fully melted.

Step 5

Once chilled, dip each peanut butter ball into the melted chocolate using a fork or toothpick, completely covering the ball. Allow any excess chocolate to drip off before placing back onto the lined sheet.

Step 6

Refrigerate the coated peanut butter balls until the chocolate is fully set, roughly 15 minutes.

Step 7

Enjoy your low carb peanut butter balls! Store any leftovers in an airtight container in the refrigerator.

Nutrition Facts

Serving size (477.2g)
Amount per serving % Daily Value*
Calories 2185.1
Total Fat 163.3g 0%
Saturated Fat 53.7g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1645.7mg 0%
Total Carbohydrate 212.1g 0%
Dietary Fiber 70.6g 0%
Total Sugars 27.1g
Protein 69.5g 0%
Vitamin D 0IU 0%
Calcium 156.3mg 0%
Iron 7.5mg 0%
Potassium 1678.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.6%
Protein: 10.7%
Carbs: 32.7%