Low Carb Peach Crumble

Indulge in the comforting flavors of a classic dessert with a healthy twist in this Low Carb Peach Crumble. Brimming with the natural sweetness of fresh, juicy peaches, this recipe swaps traditional flour and sugar for almond flour and erythritol, making it a perfect guilt-free treat for low-carb and keto lifestyles. A buttery, pecan-studded crumble spiced with a hint of cinnamon crowns the luscious peach filling, creating a warm and inviting dessert that’s both rich and satisfying. With just 15 minutes of prep time and a quick bake, it’s an easy, wholesome delight that’s ideal for gatherings or a cozy night in. Serve it warm with a dollop of whipped cream or enjoy it solo—either way, this gluten-free peach crumble is sure to become a go-to favorite for anyone craving summer flavors year-round.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 4 medium Fresh peaches
• 2 tablespoons Lemon juice
• 1 cup Almond flour
• 1 cup Chopped pecans
• 6 tablespoons Unsalted butter (cold)
• 1 cup Erythritol sweetener
• 1 teaspoon Ground cinnamon
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Wash and slice the peaches into thin wedges, about 1/2-inch thick, and place them in a large bowl.

Step 3

Add the lemon juice and 1/4 cup of the erythritol sweetener to the peaches. Toss well to coat the peach slices evenly.

Step 4

Transfer the peach mixture to a greased 8x8-inch baking dish, spreading them evenly across the bottom.

Step 5

In another bowl, combine the almond flour, chopped pecans, the remaining 3/4 cup erythritol, ground cinnamon, and salt. Mix until well combined.

Step 6

Cut the cold butter into small cubes and add it to the almond flour mixture.

Step 7

Using a pastry cutter or your fingers, work the butter into the almond flour mix until a crumbly texture forms.

Step 8

Sprinkle the crumble mixture evenly over the peaches in the baking dish.

Step 9

Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the peaches are bubbling.

Step 10

Allow the peach crumble to cool for a few minutes before serving. Enjoy as a delicious low-carb dessert either on its own or with a dollop of whipped cream.

Nutrition Facts

Serving size	(1169.6g)

Amount per serving	% Daily Value*
Calories	2217.8

Total Fat 200.6g	0%
Saturated Fat 54.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 186mg	0%
Sodium 603.0mg	0%
Total Carbohydrate 337.6g	0%
Dietary Fiber 31.6g	0%
Total Sugars 59.6g
Protein 37.3g	0%

Vitamin D 42IU	0%
Calcium 368.2mg	0%
Iron 8.0mg	0%
Potassium 1673.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.6%

Protein: 4.5%

Carbs: 40.9%