Low Carb Pasta with Vodka Sauce
Indulge in a guilt-free twist on a classic with this Low Carb Pasta with Vodka Sauce recipe! Perfect for keto and health-conscious eaters, this dish swaps traditional pasta for tender zucchini noodles, creating a lighter but equally satisfying meal. The creamy vodka sauce, made with rich tomato paste, heavy cream, Parmesan cheese, and a hint of garlic and spice, boasts bold and luxurious flavors that pair beautifully with the fresh crunch of zucchini. Ready in just 35 minutes, this recipe is ideal for busy weeknights or a cozy dinner at home. Serve it with a garnish of fragrant basil leaves for a vibrant finish, and enjoy restaurant-quality low-carb comfort food that's as delicious as it is wholesome.
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Ingredients
- 4 medium Zucchini
- 2 tablespoons Olive oil
- 3 cloves Garlic
- 0.5 teaspoon Red pepper flakes
- 0.5 cup Tomato paste
- 0.5 cup Vodka
- 1 cup Heavy cream
- 0.5 cup Grated Parmesan cheese
- 1 teaspoon Salt
- 0.5 teaspoon Freshly ground black pepper
- 0.25 cup Fresh basil leaves
Directions
Step 1
Using a spiralizer, cut the zucchini into noodles. Set aside.
Step 2
In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing until fragrant, around 1-2 minutes.
Step 3
Add the tomato paste to the skillet and cook, stirring regularly, for about 2-3 minutes until it caramelizes slightly.
Step 4
Carefully add the vodka to the tomato paste mixture. Bring to a simmer and allow the alcohol to cook off for 2-3 minutes, reducing slightly.
Step 5
Slowly stir in the heavy cream, mixing until the sauce is smooth and well blended. Reduce the heat to low.
Step 6
Add Parmesan cheese, salt, and pepper to the sauce, stirring continuously until the cheese melts completely and the sauce is creamy.
Step 7
In a separate pan, heat a drizzle of olive oil over medium heat. Add the zucchini noodles and sauté for about 3-4 minutes until just tender. Do not overcook, as they should retain a slight crunch.
Step 8
Combine the sautéed zucchini noodles with the vodka sauce in the skillet. Toss to coat the noodles evenly with the sauce.
Step 9
Serve immediately, garnished with fresh basil leaves.
Nutrition Facts
| Serving size | (1365.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1893.7 |
| Total Fat 123.2g | 0% |
| Saturated Fat 61.1g | 0% |
| Polyunsaturated Fat 3.3g | |
| Cholesterol 280mg | 0% |
| Sodium 10656.2mg | 0% |
| Total Carbohydrate 87.5g | 0% |
| Dietary Fiber 12.8g | 0% |
| Total Sugars 70.7g | |
| Protein 30.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 635.9mg | 0% |
| Iron 7.2mg | 0% |
| Potassium 3131.6mg | 0% |
Source of Calories