Low Carb Pasta with Truffle

Indulge in the luxurious flavors of this Low Carb Pasta with Truffle, a gourmet twist on a healthy classic. Crafted from spiralized zucchini, this dish is a low-carb alternative to traditional pasta, featuring a silky garlic-infused cream sauce enriched with Parmesan cheese and a touch of aromatic truffle oil. Perfect for special occasions or weeknight indulgence, this 30-minute recipe is easy to prepare and delivers restaurant-quality sophistication at home. Finished with a sprinkle of fresh parsley and delicate truffle slices, this keto-friendly pasta is a feast for both the eyes and the palate. Whether you're following a low-carb diet or simply seeking a decadent yet light meal, this recipe is sure to impress.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 2

Ingredients

• 2 pieces Zucchini (medium-sized)
• 2 tablespoons Olive oil
• 2 cloves Garlic
• 0.5 cup Heavy cream
• 0.5 cup Parmesan cheese, grated
• 1 tablespoon Truffle oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper, freshly ground
• 2 tablespoons Fresh parsley, chopped
• 1 tablespoon Truffle slices for garnish

Directions

Step 1

Begin by spiralizing the zucchini into noodle-like strands using a spiralizer. Set aside.

Step 2

In a large skillet, heat olive oil over medium heat.

Step 3

Peel and finely mince the garlic cloves. Add the minced garlic to the skillet and sauté until fragrant, about 1-2 minutes.

Step 4

Reduce the heat to low and pour in the heavy cream, stirring constantly to blend with the garlic.

Step 5

Slowly add the grated Parmesan cheese to the skillet, stirring continuously until a smooth sauce forms.

Step 6

Stir in the truffle oil, salt, and black pepper, mixing well to incorporate into the sauce.

Step 7

Increase the heat to medium, then add the spiralized zucchini noodles to the skillet. Toss the noodles in the sauce until they are well coated and heated through, about 3-4 minutes.

Step 8

Remove from heat and sprinkle freshly chopped parsley over the pasta for garnish.

Step 9

Divide the pasta into serving dishes, topping each with a few slices of truffle for an extra burst of flavor.

Step 10

Serve immediately while hot, savoring the rich and aromatic experience of low carb truffle pasta.

Nutrition Facts

Serving size	(615.2g)

Amount per serving	% Daily Value*
Calories	1020.1

Total Fat 95.4g	0%
Saturated Fat 38.6g	0%
Polyunsaturated Fat 4.2g
Cholesterol 160mg	0%
Sodium 1930.1mg	0%
Total Carbohydrate 15.9g	0%
Dietary Fiber 5.3g	0%
Total Sugars 10.0g
Protein 21.8g	0%

Vitamin D 0IU	0%
Calcium 542.7mg	0%
Iron 2.3mg	0%
Potassium 1137.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.1%

Protein: 8.6%

Carbs: 6.3%