Low Carb Pasta with Beef
Satisfy your pasta cravings without the carbs by indulging in this hearty and flavorful Low Carb Pasta with Beef. Featuring tender zucchini noodles, or "zoodles," as a wholesome alternative to traditional pasta, this dish is packed with a robust ground beef sauce simmered with garlic, onions, tomato paste, and aromatic dried herbs like oregano and basil. Ready in under an hour, this recipe is perfect for busy weeknights and proves that low-carb eating can be incredibly delicious. Topped with freshly grated Parmesan and vibrant basil leaves, this comforting dish is gluten-free, keto-friendly, and perfect for anyone looking to enjoy a healthier spin on a classic pasta dinner.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 large Zucchini
- 500 grams Ground beef
- 2 tablespoons Olive oil
- 3 Garlic cloves
- 1 medium Onion
- 2 tablespoons Tomato paste
- 400 grams Diced tomatoes
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 50 grams Grated Parmesan cheese
- 6 Fresh basil leaves
Directions
Step 1
Begin by washing the zucchinis thoroughly under running water. Using a spiralizer, transform the zucchinis into noodles, also known as 'zoodles'. Set aside.
Step 2
In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic cloves, sautéing them until the onion is translucent and the garlic is fragrant, about 3-4 minutes.
Step 3
Increase the heat to medium-high and add the ground beef. Cook while breaking it apart with a spatula until it is browned and cooked through, approximately 5-7 minutes.
Step 4
Reduce the heat back to medium and stir in the tomato paste, cooking for about 1 minute to reduce its acidity.
Step 5
Add the diced tomatoes, dried oregano, dried basil, salt, and black pepper to the beef mixture. Stir well to combine all ingredients.
Step 6
Let the beef mixture simmer gently for about 15 minutes, allowing the flavors to meld together. Stir occasionally.
Step 7
Just before serving, add the zoodles to the skillet with the beef sauce. Toss gently to combine and heat the zoodles until just tender, about 2-3 minutes.
Step 8
Serve the low carb pasta hot, garnished with grated Parmesan cheese and fresh basil leaves.
Nutrition Facts
| Serving size | (2414.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2179.5 |
| Total Fat 137.8g | 0% |
| Saturated Fat 50.7g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 381.9mg | 0% |
| Sodium 12358.5mg | 0% |
| Total Carbohydrate 123.5g | 0% |
| Dietary Fiber 29.5g | 0% |
| Total Sugars 90.7g | |
| Protein 131.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1342.1mg | 0% |
| Iron 25.3mg | 0% |
| Potassium 5728.7mg | 0% |
Source of Calories