Elevate your meals and desserts with this tangy, vibrant Low Carb Passion Fruit Sauce—an irresistible blend of tropical flavors that’s keto-friendly and guilt-free! Made with fresh passion fruits, zesty lemon juice, and naturally sweetened with erythritol, this sauce delivers a perfect balance of sweet and tart in every spoonful. Thickened with xanthan gum for a smooth, glossy texture, it’s ideal for drizzling over low-carb pancakes, yogurt, or even grilled meats. Ready in just 20 minutes and featuring a simple straining option for silky perfection, this versatile sauce is a quick and healthy way to add a burst of tropical flair to any dish. Perfect for those on a low-carb or keto diet, it’s a must-try condiment for any flavor enthusiast!
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Cut the passion fruits in half and scoop out the pulp and seeds into a bowl. Measure approximately 1 cup of passion fruit pulp.
In a medium saucepan, combine the passion fruit pulp and 1 cup of water. Heat over medium heat until it starts to simmer.
Add 0.25 cup of erythritol to the saucepan and stir until dissolved.
Add 2 tablespoons of lemon juice and a pinch of salt to the mixture, stirring to combine.
Gradually sprinkle in 0.5 teaspoon of xanthan gum, whisking continuously to avoid clumps, until the sauce begins to thicken.
Once thickened, remove the saucepan from heat and allow the sauce to cool slightly.
For a smooth sauce, strain the mixture through a fine mesh sieve into a bowl, pressing down on the pulp to extract all the juice, if desired.
Transfer the sauce to a jar or container and let it cool completely before serving or storing in the refrigerator.
Serving size | (440.2g) |
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Amount per serving | % Daily Value* |
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Calories | 112.9 |
Total Fat 0.7g | 0% |
Saturated Fat 0.1g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 192.1mg | 0% |
Total Carbohydrate 87.7g | 0% |
Dietary Fiber 13.1g | 0% |
Total Sugars 12.8g | |
Protein 2.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 28.2mg | 0% |
Iron 0.6mg | 0% |
Potassium 408.9mg | 0% |
Source of Calories