Low Carb Parmesan Bites
Satisfy your craving for savory snacks without breaking your low-carb goals with these irresistible Low Carb Parmesan Bites! Made with a delicious blend of grated Parmesan cheese, almond flour, and aromatic seasonings like garlic powder and Italian herbs, these golden, bite-sized morsels are a perfect balance of cheesy richness and crunchy texture. Quick and easy to prepare in just 25 minutes, these snacks are baked to perfection, making them a healthier alternative to traditional carb-heavy treats. Ideal for keto enthusiasts or anyone seeking a nutritious, gluten-free snack, these versatile bites pair wonderfully with your favorite dips or can be enjoyed as a standalone treat. Perfect for parties, appetizers, or midday cravings, these Low Carb Parmesan Bites are sure to become a household favorite.
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Ingredients
- 1 cup Parmesan cheese, grated
- 1 cup Almond flour
- 1 large Egg
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Italian seasoning
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
In a medium-sized mixing bowl, combine the grated Parmesan cheese and almond flour.
Step 3
Add the egg, garlic powder, onion powder, baking powder, salt, black pepper, and Italian seasoning to the bowl.
Step 4
Mix all the ingredients together until they form a uniform dough.
Step 5
Scoop out tablespoon-sized amounts of dough and roll them into small balls with your hands.
Step 6
Place the balls onto the prepared baking sheet, leaving a little space between each one.
Step 7
Gently flatten each ball with your fingers or the back of a spoon to form small discs.
Step 8
Bake in the preheated oven for 12 to 15 minutes or until the bites are golden brown.
Step 9
Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
Step 10
Serve warm or at room temperature and enjoy your low carb parmesan bites!
Nutrition Facts
| Serving size | (240.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 982.3 |
| Total Fat 79.9g | 0% |
| Saturated Fat 21.5g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 299.5mg | 0% |
| Sodium 2285.9mg | 0% |
| Total Carbohydrate 25.0g | 0% |
| Dietary Fiber 11.1g | 0% |
| Total Sugars 3.6g | |
| Protein 59.7g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 1137.0mg | 0% |
| Iron 5.3mg | 0% |
| Potassium 102.1mg | 0% |
Source of Calories