Low Carb Paprika Chicken Wrap
Indulge in the bold flavors of this Low Carb Paprika Chicken Wrap, a quick and satisfying meal that's perfect for healthy eaters and keto enthusiasts alike. Succulent chicken strips are seasoned with smoky paprika, garlic powder, and a hint of lime, then seared to perfection for a slightly charred, juicy finish. Instead of traditional tortillas, crisp romaine lettuce leaves are used to create a fresh, low-carb wrap that’s as nutritious as it is delicious. Each wrap is loaded with creamy avocado, tangy sour cream, sweet cherry tomatoes, and a sprinkle of chopped cilantro for a bright, zesty kick. Ready in just 35 minutes, this gluten-free, high-protein meal is ideal for busy weeknights or meal prep. Whether you're watching your carbs or just craving something fresh and flavorful, these paprika chicken wraps deliver a guilt-free indulgence that's sure to impress.
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Ingredients
- 2 pieces Chicken breast
- 2 tablespoons Olive oil
- 2 teaspoons Paprika
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 8 large leaves Romaine lettuce leaves
- 1 tablespoon Fresh lime juice
- 4 tablespoons Sour cream
- 2 tablespoons Chopped cilantro
- 1 ripe Avocado
- 1 cup Cherry tomatoes
Directions
Step 1
Start by slicing the chicken breasts into thin strips.
Step 2
In a medium-sized bowl, combine the chicken strips with olive oil, paprika, garlic powder, salt, and black pepper. Toss until chicken is evenly coated.
Step 3
Heat a non-stick skillet over medium-high heat. Add the seasoned chicken strips and cook for about 5-7 minutes on each side, or until the chicken is cooked through and slightly charred at the edges.
Step 4
While the chicken is cooking, prepare the toppings. Slice the avocado and cherry tomatoes.
Step 5
Once the chicken is cooked, remove it from the heat and squeeze fresh lime juice over it.
Step 6
Take a large romaine lettuce leaf and place a few strips of cooked chicken onto it.
Step 7
Top with a dollop of sour cream, sliced avocado, cherry tomatoes, and a sprinkle of chopped cilantro.
Step 8
Roll up the lettuce leaf to enclose the filling, forming a wrap.
Step 9
Repeat the wrapping process with the remaining ingredients to make a total of 8 wraps.
Step 10
Serve immediately and enjoy your low-carb paprika chicken wraps.
Nutrition Facts
| Serving size | (729.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1005.9 |
| Total Fat 69.5g | 0% |
| Saturated Fat 16.2g | 0% |
| Polyunsaturated Fat 6.6g | |
| Cholesterol 230.4mg | 0% |
| Sodium 2035.5mg | 0% |
| Total Carbohydrate 31.4g | 0% |
| Dietary Fiber 16.0g | 0% |
| Total Sugars 9.9g | |
| Protein 75.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 187.4mg | 0% |
| Iron 5.0mg | 0% |
| Potassium 2158.2mg | 0% |
Source of Calories