Low Carb Pansit Bihon

Experience the bold, savory flavors of the Philippines with this Low Carb Pansit Bihon, a delicious and guilt-free twist on the classic noodle stir-fry. This recipe swaps traditional rice noodles for keto-friendly shirataki noodles, making it perfect for low-carb and gluten-free lifestyles. Packed with tender slices of chicken breast, crispy pork belly, and a vibrant medley of cabbage, carrots, and green beans, each bite is bursting with freshness and umami. The dish is seasoned with soy sauce and oyster sauce for that iconic pansit flavor, while a squeeze of lemon and a sprinkle of green onions add the perfect finishing touch. Ready in just 35 minutes, this quick and easy meal is a great option for weeknight dinners or meal prep. Savor the taste of tradition with a healthy, modern twist!

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 200 grams Shirataki noodles
• 250 grams Chicken breast, sliced thinly
• 150 grams Pork belly, diced
• 1 cup Cabbage, shredded
• 1 medium Carrot, julienned
• 100 grams Green beans, cut into 1-inch pieces
• 1 medium Onion, sliced
• 4 cloves Garlic, minced
• 3 tablespoons Soy sauce
• 2 tablespoons Oyster sauce
• 0.5 teaspoon Black pepper
• 2 tablespoons Chopped green onions
• 2 tablespoons Avocado oil
• 1 Lemon, sliced for garnish

Directions

Step 1

Rinse the shirataki noodles thoroughly under cold running water. Drain and set aside.

Step 2

Heat a large skillet or wok over medium-high heat and add avocado oil.

Step 3

Add the sliced onions and minced garlic, sauté until onions are translucent.

Step 4

Add the pork belly pieces and cook until they start to brown.

Step 5

Move the pork to the side of the pan and add the sliced chicken breast; cook until the chicken is no longer pink.

Step 6

Mix the cooked pork and chicken together, then add the cabbage, carrot, and green beans. Stir-fry the vegetables until they are tender-crisp.

Step 7

Add the soy sauce and oyster sauce to the mixture, stirring to combine all ingredients well.

Step 8

Add the shirataki noodles to the pan and toss them together with the meat and vegetable mixture until well-coated and heated through.

Step 9

Season with black pepper and adjust the taste with a little more soy sauce if necessary.

Step 10

Transfer the Pansit Bihon to a serving platter, garnish with chopped green onions and lemon slices before serving.

Nutrition Facts

Serving size	(1128.8g)

Amount per serving	% Daily Value*
Calories	1616.7

Total Fat 115.3g	0%
Saturated Fat 34.9g	0%
Polyunsaturated Fat 0.1g
Cholesterol 308mg	0%
Sodium 2913.1mg	0%
Total Carbohydrate 49.6g	0%
Dietary Fiber 15.0g	0%
Total Sugars 16.0g
Protein 101.3g	0%

Vitamin D 2.9IU	0%
Calcium 266.1mg	0%
Iron 7.2mg	0%
Potassium 1921.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.2%

Protein: 24.7%

Carbs: 12.1%