Low Carb Panna Cotta with Berry Sauce

Indulge in the creamy decadence of this Low Carb Panna Cotta with Berry Sauce, a guilt-free dessert that perfectly balances elegance and health. This simple yet sophisticated recipe combines the silky texture of a classic panna cotta with a tangy, naturally sweetened berry sauce for a flavor-packed treat. Made with heavy cream, unsweetened almond milk, and granulated erythritol, this low-carb delight is keto-friendly and free from added sugars. The dessert comes together in just 10 minutes of prep time, making it an ideal make-ahead option for dinner parties or weeknight indulgence. Each serving is topped with a vibrant berry sauce, adding a refreshing burst of color and flavor. Whether you're treating guests or satisfying your own sweet tooth, this panna cotta is a creamy, low-carb masterpiece that proves healthy desserts can be both luscious and easy to make.

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 6

Ingredients

• 2 cups Heavy Cream
• 1 cup Unsweetened Almond Milk
• 0.5 cup Granulated Erythritol
• 1 teaspoon Vanilla Extract
• 2.5 teaspoons Unflavored Gelatin
• 2 tablespoons Water
• 1 cup Mixed Berries (fresh or frozen)
• 1 tablespoon Lemon Juice
• 1 tablespoon Powdered Erythritol

Directions

Step 1

In a small bowl, sprinkle the gelatin over 2 tablespoons of water and let it sit for about 5 minutes to bloom.

Step 2

In a medium saucepan over medium heat, combine the heavy cream, almond milk, and granulated erythritol. Stir until the erythritol is completely dissolved.

Step 3

Heat the cream mixture until it is hot but not boiling, occasionally stirring to prevent scalding.

Step 4

Remove the saucepan from the heat and add the bloomed gelatin. Stir until the gelatin is fully dissolved and the mixture is smooth.

Step 5

Stir in the vanilla extract and mix well.

Step 6

Evenly divide the mixture among six ramekins or serving cups. Allow to cool to room temperature, then cover each ramekin with plastic wrap and refrigerate for at least 4 hours or until set.

Step 7

For the berry sauce: In a small saucepan over medium heat, combine the mixed berries and lemon juice.

Step 8

Cook for about 5 minutes, stirring frequently, until the berries have softened and a sauce begins to form.

Step 9

Remove from heat and stir in the powdered erythritol until completely dissolved. Allow the sauce to cool slightly.

Step 10

Once the panna cotta has set, unmold onto plates if desired or serve in the ramekin. Top each panna cotta with a spoonful of berry sauce before serving.

Nutrition Facts

Serving size	(1125.6g)

Amount per serving	% Daily Value*
Calories	1818.0

Total Fat 163.8g	0%
Saturated Fat 96.3g	0%
Polyunsaturated Fat 0.7g
Cholesterol 480mg	0%
Sodium 322.5mg	0%
Total Carbohydrate 147.5g	0%
Dietary Fiber 9.6g	0%
Total Sugars 24.2g
Protein 9.6g	0%

Vitamin D 87.8IU	0%
Calcium 476.7mg	0%
Iron 1.8mg	0%
Potassium 421.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.1%

Protein: 1.8%

Carbs: 28.1%