Satisfy your craving for crispy, golden bites with this Low Carb Paneer Pakoda, a keto-friendly twist on the classic Indian snack! Made with protein-packed paneer cubes coated in a flavorful almond flour batter, this recipe delivers all the crunch without the carbs. A vibrant blend of chili powder, turmeric, cumin, and fresh coriander infuses each bite with irresistible aromatic spices. Quick to prepare, these pakodas are fried to perfection in olive oil and make for an ideal appetizer or snack. Ready in just 25 minutes, this gluten-free dish pairs beautifully with a tangy low-carb chutney, making it a guilt-free indulgence for anyone following a low-carb or keto diet.
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Cut the paneer into small cubes, approximately 1-inch each.
In a mixing bowl, whisk the eggs until they are well beaten.
Add almond flour, chili powder, turmeric powder, cumin powder, salt, and black pepper to the eggs and mix well to create a smooth batter.
Finely chop the coriander leaves and fold them into the batter.
Heat olive oil in a deep frying pan over medium heat.
Dip each paneer cube into the batter, ensuring it is completely coated.
Carefully place the coated paneer pieces into the hot oil.
Fry until the pakodas are golden brown on all sides, about 2-3 minutes per side.
Remove the pakodas with a slotted spoon and place them on paper towels to absorb excess oil.
Serve hot with your favorite low-carb dipping sauce or chutney.
Serving size | (512.7g) |
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Amount per serving | % Daily Value* |
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Calories | 2212.4 |
Total Fat 205.5g | 0% |
Saturated Fat 48.0g | 0% |
Polyunsaturated Fat 9.5g | |
Cholesterol 510mg | 0% |
Sodium 2877.1mg | 0% |
Total Carbohydrate 31.4g | 0% |
Dietary Fiber 12.1g | 0% |
Total Sugars 8.6g | |
Protein 69.9g | 0% |
Vitamin D 87.4IU | 0% |
Calcium 1414.8mg | 0% |
Iron 8.1mg | 0% |
Potassium 500.5mg | 0% |
Source of Calories