Transform your favorite takeout experience into a guilt-free indulgence with this Low Carb Panda Express Style Chow Mein! This quick and easy recipe swaps traditional noodles for zucchini zoodles, making it a keto-friendly alternative loaded with fresh veggies like cabbage, celery, and onion. A savory combination of sesame oil, soy sauce, and oyster sauce creates an authentic stir-fry flavor, while garlic and ginger add an aromatic kick. Perfect for busy weeknights, this dish comes together in just 30 minutes and serves up all the satisfying flavors of classic chow mein without the carbs. Top it off with sliced green onions and enjoy a wholesome, low-carb twist on a beloved takeout favorite!
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Use a spiralizer to create zoodles from the zucchinis. Set aside on a paper towel to absorb excess moisture.
Heat sesame oil and olive oil in a large pan or wok over medium-high heat.
Add the sliced onion and celery to the pan. Stir-fry for 2-3 minutes until they begin to soften.
Add the shredded cabbage to the pan and cook for another 2 minutes, until the cabbage softens slightly.
In a small bowl, combine the soy sauce and oyster sauce.
Add the minced garlic and grated ginger to the pan, stirring for about 30 seconds until fragrant.
Increase heat to high, then add the zoodles to the pan along with the soy sauce mixture. Toss everything together to ensure the zoodles are well-coated in the sauce.
Stir-fry for about 2-3 minutes until the zoodles are just tender but still have a bite.
Season with black pepper and garnish with sliced green onions.
Serve immediately and enjoy your low-carb chow mein!
Serving size | (1286.2g) |
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Amount per serving | % Daily Value* |
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Calories | 824.8 |
Total Fat 45.0g | 0% |
Saturated Fat 6.9g | 0% |
Polyunsaturated Fat 13.7g | |
Cholesterol 0mg | 0% |
Sodium 9684.1mg | 0% |
Total Carbohydrate 95.0g | 0% |
Dietary Fiber 15.0g | 0% |
Total Sugars 68.7g | |
Protein 18.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 295.1mg | 0% |
Iron 5.4mg | 0% |
Potassium 2638.1mg | 0% |
Source of Calories