Low Carb Pancakes with Chocolate Spread

Fluffy, indulgent, and guilt-free, these Low Carb Pancakes with Chocolate Spread are a game-changer for anyone following a keto or low-carb lifestyle. Made with a wholesome blend of almond flour and coconut flour, these protein-packed pancakes are perfectly tender and lightly sweetened with stevia or erythritol. The highlight of this recipe is the luscious homemade chocolate spread, crafted from unsweetened chocolate, cocoa powder, and heavy cream for a rich, silky finish that feels like dessert. Ready in under 35 minutes, these gluten-free pancakes are perfect for a satisfying breakfast or brunch. Serve them warm and stack them high for a delightfully decadent yet low-carb treat that will keep your cravings in check.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup Almond flour
• 2 tablespoons Coconut flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 1 tablespoon Granulated stevia or erythritol
• 3 large Eggs
• 0.5 cup Unsweetened almond milk
• 1 teaspoon Vanilla extract
• 2 tablespoons Coconut oil, melted
• 1 tablespoon Butter or oil for frying
• 2 tablespoons Cocoa powder
• 2 ounces Unsweetened chocolate bar, chopped
• 3 tablespoons Heavy cream
• 1 tablespoon Powdered sweetener

Directions

Step 1

In a large mixing bowl, combine almond flour, coconut flour, baking powder, salt, and granulated sweetener. Mix well to remove any lumps.

Step 2

In a separate medium bowl, whisk together eggs, almond milk, vanilla extract, and melted coconut oil until smooth.

Step 3

Pour the wet ingredients into the dry ingredients, stirring until just combined to form a batter. Let the batter rest for a few minutes.

Step 4

Heat a non-stick skillet over medium heat and add a bit of butter or oil for frying.

Step 5

Using a 1/4 cup measure, pour the batter onto the skillet to form pancakes. Cook for 2-3 minutes on each side or until golden brown.

Step 6

Repeat the process with the remaining batter, adding more butter or oil to the skillet as needed.

Step 7

For the chocolate spread, in a small saucepan, melt the chopped unsweetened chocolate over low heat.

Step 8

Add the cocoa powder, heavy cream, and powdered sweetener to the saucepan. Stir continuously until the mixture is smooth and glossy.

Step 9

Remove the chocolate spread from heat and let it cool slightly before serving.

Step 10

Serve the pancakes warm with a generous dollop of the chocolate spread on top. Enjoy!

Nutrition Facts

Serving size	(552.7g)

Amount per serving	% Daily Value*
Calories	1699.1

Total Fat 147.2g	0%
Saturated Fat 65.7g	0%
Polyunsaturated Fat 0.4g
Cholesterol 634mg	0%
Sodium 1373.1mg	0%
Total Carbohydrate 61.9g	0%
Dietary Fiber 29.3g	0%
Total Sugars 10.0g
Protein 52.5g	0%

Vitamin D 175.9IU	0%
Calcium 577.6mg	0%
Iron 18.3mg	0%
Potassium 980.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.3%

Protein: 11.8%

Carbs: 13.9%