Low Carb Paleo Banana Bread

Soft, moist, and naturally sweet, this Low Carb Paleo Banana Bread is the ultimate guilt-free treat for health-conscious foodies. Made with ripe bananas, almond flour, and a touch of coconut flour, this grain-free and gluten-free recipe delivers all the comforting flavors of classic banana bread while staying true to paleo and low-carb diets. A hint of cinnamon adds warmth, while optional chopped walnuts bring a satisfying crunch to every bite. Perfect for breakfast, snacks, or dessert, this easy-to-make banana bread comes together in just 15 minutes of prep time and bakes to golden perfection in under an hour. Enjoy it plain or slathered with almond butter for a nourishing and delicious indulgence!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 medium ripe bananas
• 1.5 cups almond flour
• 2 tablespoons coconut flour
• 3 large eggs
• 0.25 cup coconut oil, melted
• 1 teaspoon pure vanilla extract
• 1 teaspoon ground cinnamon
• 1 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 cup chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan with coconut oil or line it with parchment paper.

Step 2

In a large mixing bowl, mash the ripe bananas with a fork or potato masher until smooth.

Step 3

Add the eggs, melted coconut oil, and pure vanilla extract to the mashed bananas. Whisk together until the mixture is well blended.

Step 4

In another bowl, combine the almond flour, coconut flour, ground cinnamon, baking soda, and salt. Stir until well mixed.

Step 5

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.

Step 6

Gently fold in the chopped walnuts, if using, until evenly distributed throughout the batter.

Step 7

Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.

Step 8

Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove the banana bread from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 10

Slice and serve your Low Carb Paleo Banana Bread, either on its own or with a spread of almond butter for extra flavor.

Nutrition Facts

Serving size	(678.7g)

Amount per serving	% Daily Value*
Calories	2244.8

Total Fat 188.8g	0%
Saturated Fat 65.2g	0%
Polyunsaturated Fat g
Cholesterol 558mg	0%
Sodium 2080.9mg	0%
Total Carbohydrate 106.2g	0%
Dietary Fiber 33.1g	0%
Total Sugars 37.9g
Protein 65.3g	0%

Vitamin D 123IU	0%
Calcium 473.8mg	0%
Iron 11.4mg	0%
Potassium 1410.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.2%

Protein: 11.0%

Carbs: 17.8%