Low Carb Palacinka s Tvarohem

Delight in the irresistible charm of **Low Carb Palacinka s Tvarohem**, a keto-friendly twist on the classic Czech dessert that’s perfect for low-carb lifestyles. These tender, almond and coconut flour-based crepes are light yet satisfying, infused with a hint of vanilla and subtly sweetened with stevia. The star of the dish is the luscious filling made from creamy full-fat cream cheese, brightened with fresh lemon zest for a zippy flavor contrast. Each palacinka is rolled to perfection and makes for an elegant breakfast, dessert, or brunch centerpiece. Ready in just 45 minutes, this recipe pairs beautifully with fresh berries or a sprinkle of powdered sweetener for a refined final touch. Whether you’re seeking low-carb crepe recipes or gluten-free dessert ideas, this dish offers indulgence without the guilt!

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 0.5 cup Almond flour
• 2 tablespoons Coconut flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 4 large Eggs
• 0.75 cup Almond milk
• 2 tablespoons Olive oil
• 1 teaspoon Vanilla extract
• 8 ounces Full-fat cream cheese
• 2 tablespoons Stevia sweetener
• 1 teaspoon Lemon zest
• 2 tablespoons Butter

Directions

Step 1

In a large bowl, whisk together the almond flour, coconut flour, baking powder, and salt.

Step 2

In a separate bowl, beat the eggs and then whisk in the almond milk, olive oil, and vanilla extract until well combined.

Step 3

Gradually add the wet ingredients to the dry ingredients, mixing until a smooth batter forms. Allow the batter to rest for 5 minutes.

Step 4

While the batter is resting, prepare the filling by mixing the cream cheese, stevia, and lemon zest in a medium bowl until smooth and creamy.

Step 5

Heat a non-stick skillet over medium heat and add a small amount of butter to coat the surface.

Step 6

Pour about 1/4 cup of the batter into the skillet and tilt the pan in a circular motion to spread the batter evenly.

Step 7

Cook for about 2-3 minutes, or until the edges start to release from the pan and the bottom is golden brown. Flip the palacinka and cook for another 1-2 minutes.

Step 8

Remove the crepe from the pan and place it on a plate. Repeat with the remaining batter, using butter as needed.

Step 9

Once all crepes are cooked, spread about 2 tablespoons of cream cheese filling onto one side of each palacinka.

Step 10

Roll each palacinka and place on a serving platter. Serve warm, optionally garnished with fresh berries or a dusting of powdered sweetener.

Nutrition Facts

Serving size	(760.1g)

Amount per serving	% Daily Value*
Calories	1985.5

Total Fat 177.8g	0%
Saturated Fat 75.2g	0%
Polyunsaturated Fat 3.8g
Cholesterol 1060.9mg	0%
Sodium 2326.2mg	0%
Total Carbohydrate 66.0g	0%
Dietary Fiber 11.8g	0%
Total Sugars 26.1g
Protein 54.2g	0%

Vitamin D 227.0IU	0%
Calcium 751.2mg	0%
Iron 7.6mg	0%
Potassium 681.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.9%

Protein: 10.4%

Carbs: 12.7%