Low Carb Palacinka s Nutelou
Indulge guilt-free with this Low Carb Palacinka s Nutelou, a delightful Eastern European-inspired crepe recipe reimagined for a low-carb lifestyle. These tender, almond-flour-based crepes are light, subtly sweetened, and beautifully infused with vanilla, making them the perfect base for a luscious homemade Nutella spread. The rich Nutella is crafted from roasted hazelnuts, cocoa powder, and low-carb sweeteners, blending into a velvety smooth, chocolate-hazelnut delight. Quick to prepare in just 35 minutes, this recipe delivers a decadent yet low-carb treat that's perfect for breakfast, dessert, or an anytime sweet tooth craving. Serve these crepes rolled or folded, and enjoy a keto-friendly indulgence that doesn’t compromise on flavor or texture!
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Ingredients
- 1 cup Almond flour
- 2 tablespoons Cream cheese
- 4 large Eggs
- 0.5 cup Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 2 tablespoons Erythritol or other low-carb sweetener
- 0.25 teaspoon Salt
- 1 tablespoon Butter
- 1 cup Hazelnuts, roasted and peeled
- 3 tablespoons Cocoa powder
- 2 tablespoons Coconut oil
- 0.25 cup Low-carb sweetener such as Xylitol
- 2 tablespoons Almond milk (for Nutella)
Directions
Step 1
In a blender, combine almond flour, cream cheese, eggs, unsweetened almond milk, vanilla extract, erythritol, and salt. Blend until smooth to make the crepe batter.
Step 2
Preheat a non-stick pan over medium heat. Melt a small amount of butter in the pan to prevent sticking.
Step 3
Pour about 1/4 cup of the batter into the pan, tilting to spread it evenly. Cook for about 2 minutes, or until the edges start to lift and the bottom is golden brown.
Step 4
Flip the crepe carefully and cook for another minute. Transfer to a plate and repeat with the remaining batter.
Step 5
Meanwhile, prepare the low-carb Nutella by processing the roasted hazelnuts in a food processor until smooth.
Step 6
Add cocoa powder, coconut oil, low-carb sweetener, and almond milk, and blend again until creamy and fully combined.
Step 7
Once all crepes are cooked, generously spread the homemade Nutella over each crepe.
Step 8
Fold or roll the crepes, and serve warm. Enjoy your low-carb Palacinka s Nutelou!
Nutrition Facts
| Serving size | (763.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2394.8 |
| Total Fat 205.5g | 0% |
| Saturated Fat 53.1g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 807.2mg | 0% |
| Sodium 1139.6mg | 0% |
| Total Carbohydrate 140.5g | 0% |
| Dietary Fiber 29.5g | 0% |
| Total Sugars 12.2g | |
| Protein 72.5g | 0% |
| Vitamin D 222.7IU | 0% |
| Calcium 797.1mg | 0% |
| Iron 15.1mg | 0% |
| Potassium 1583.5mg | 0% |
Source of Calories