Low Carb Pain de Mie

Discover the perfect balance of classic flavor and modern nutrition with this **Low Carb Pain de Mie**, a delightfully soft and versatile keto-friendly bread. Made with a blend of almond flour, coconut flour, and psyllium husk powder, this recipe is gluten-free, low carb, and perfect for those looking to enjoy bread without the guilt. The addition of xanthan gum ensures a tender crumb, while unsweetened almond milk and melted butter create a rich, moist texture. Topped with optional sesame seeds for a touch of nuttiness, this golden loaf is ideal for sandwiches, toast, or simply enjoying on its own. Ready in just an hour and yielding 12 satisfying servings, this low carb bread is a must-try for anyone following a keto or low-carb lifestyle. Make it your go-to recipe for wholesome, homemade goodness!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 12

Ingredients

• 2 cups Almond flour
• 1 tablespoon Coconut flour
• 2 tablespoons Psyllium husk powder
• 1.5 teaspoons Baking powder
• 0.5 teaspoon Xanthan gum
• 0.5 teaspoon Salt
• 4 large Eggs
• 0.25 cup Unsalted butter, melted
• 0.5 cup Unsweetened almond milk
• 1 tablespoon Apple cider vinegar
• 2 tablespoons Sesame seeds (optional, for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 9x5 inch loaf pan with parchment paper.

Step 2

In a large mixing bowl, combine the almond flour, coconut flour, psyllium husk powder, baking powder, xanthan gum, and salt. Mix well until all the dry ingredients are evenly distributed.

Step 3

In a separate bowl, whisk together the eggs, melted butter, unsweetened almond milk, and apple cider vinegar until fully combined.

Step 4

Slowly pour the wet ingredients into the dry ingredients, mixing gently with a spatula or a wooden spoon until a thick batter forms.

Step 5

Transfer the batter into the prepared loaf pan, spreading it evenly with a spatula. If desired, sprinkle sesame seeds on top for added texture and flavor.

Step 6

Place the loaf pan in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 7

Remove the pan from the oven and allow the bread to cool in the pan for about 10 minutes. Then, use the parchment paper to lift the bread out of the pan and transfer it to a wire rack to cool completely before slicing.

Step 8

Once cooled, slice the bread into even pieces and serve. This bread can be stored in an airtight container at room temperature for up to 3 days or refrigerated for longer freshness.

Nutrition Facts

Serving size	(645.2g)

Amount per serving	% Daily Value*
Calories	2050.0

Total Fat 174.7g	0%
Saturated Fat 45.9g	0%
Polyunsaturated Fat 0.3g
Cholesterol 873.2mg	0%
Sodium 2250.6mg	0%
Total Carbohydrate 74.5g	0%
Dietary Fiber 42.9g	0%
Total Sugars 8.5g
Protein 72.2g	0%

Vitamin D 207.9IU	0%
Calcium 965.6mg	0%
Iron 15.3mg	0%
Potassium 648.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.8%

Protein: 13.4%

Carbs: 13.8%