Low Carb Pain Blanc

Discover the ultimate guilt-free indulgence with this Low Carb Pain Blanc recipe, a delightful twist on classic white bread made with wholesome ingredients like almond flour, coconut flour, and psyllium husk powder. This low-carb, gluten-free bread boasts a soft, tender crumb with a subtle nutty flavor, perfect for sandwiches or as a side for your favorite soups and salads. With only 15 minutes of prep time and no complicated steps, this recipe is approachable for bakers of all skill levels. The combination of eggs, whipping cream, and apple cider vinegar gives the bread a light yet satisfying texture, while the use of baking powder ensures a beautiful rise. Serve it toasted with a pat of butter for breakfast or use it to elevate your low-carb meal prep. Keto-friendly and packed with fiber, this bread is a must-try for anyone looking to enjoy classic comfort food without sacrificing their diet goals!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 0.25 cups Coconut flour
• 1 tablespoons Baking powder
• 2 tablespoons Psyllium husk powder
• 4 large Eggs
• 0.5 cup Whipping cream
• 1 tablespoon Apple cider vinegar
• 0.5 teaspoon Salt
• 0.5 cup Water
• 2 tablespoons Butter, melted

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, coconut flour, baking powder, psyllium husk powder, and salt. Mix well to ensure there are no lumps.

Step 3

In another bowl, whisk together the eggs, whipping cream, apple cider vinegar, and melted butter until smooth.

Step 4

Add the wet ingredients to the dry ingredients. Mix until you have a thick batter.

Step 5

Gradually add the water to the mixture while stirring until a dough forms. The dough should be thick and slightly sticky.

Step 6

Transfer the dough into the prepared loaf pan, smoothing the top with a spatula.

Step 7

Place the pan in the preheated oven and bake for 45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Step 8

Once baked, remove the bread from the oven and let it cool in the pan for 15 minutes.

Step 9

Carefully lift the bread out of the pan using the parchment paper and let it cool completely on a wire rack before slicing.

Step 10

Enjoy your fresh low-carb pain blanc as part of a healthy, low-carb lifestyle!

Nutrition Facts

Serving size	(744.1g)

Amount per serving	% Daily Value*
Calories	2204.2

Total Fat 182.5g	0%
Saturated Fat 55.8g	0%
Polyunsaturated Fat 0g
Cholesterol 926mg	0%
Sodium 2898.8mg	0%
Total Carbohydrate 86.3g	0%
Dietary Fiber 48.7g	0%
Total Sugars 10.2g
Protein 72.3g	0%

Vitamin D 178IU	0%
Calcium 584.1mg	0%
Iron 13.4mg	0%
Potassium 658.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.1%

Protein: 12.7%

Carbs: 15.2%