Low Carb Pain aux Raisins

Indulge in the classic flavors of a French bakery with a modern twist by making this Low Carb Pain aux Raisins. Crafted with a clever combination of almond and coconut flours, this keto-friendly pastry delivers the perfect balance of rich, buttery dough and a cinnamon-spiced raisin filling—all without the high carbs. Sweetened with granulated erythritol and featuring sugar-free raisins, this recipe is ideal for those following a low-carb or gluten-free lifestyle. With just 20 minutes of prep time and simple steps like rolling and slicing the dough, you’ll create beautifully golden spirals that are as visually appealing as they are delicious. Perfect for breakfast, brunch, or a guilt-free snack, this low-carb reinvention of a French classic will satisfy your cravings without compromising your diet.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 0.25 cups Coconut flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 2 tablespoons Granulated erythritol
• 4 large Eggs
• 0.5 cups Unsalted butter
• 4 tablespoons Cream cheese
• 1 teaspoon Vanilla extract
• 0.5 cup Sugar-free raisins
• 0.25 cup Almond milk
• 1 teaspoon Ground cinnamon

Directions

Step 1

Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.

Step 2

In a large bowl, combine almond flour, coconut flour, baking powder, salt, and erythritol.

Step 3

In a separate bowl, beat the eggs until light and frothy.

Step 4

Melt the butter and cream cheese together in a small saucepan over low heat. Stir until smooth.

Step 5

Add the melted butter mixture to the eggs, whisking continuously.

Step 6

Add the vanilla extract and almond milk to the wet mixture.

Step 7

Gradually mix the wet ingredients into the dry ingredients until a dough forms.

Step 8

Sprinkle a clean surface with a bit of almond flour and roll the dough out into a rectangular shape about 1/4 inch thick.

Step 9

Spread the sugar-free raisins evenly over the dough.

Step 10

Sprinkle the ground cinnamon over the raisins.

Step 11

Carefully roll up the dough from one long side to the other, forming a log.

Step 12

Slice the log into 8 equal pieces and place each one on the prepared baking sheet, cut side up.

Step 13

Bake in the preheated oven for 20-25 minutes or until golden brown and cooked through.

Step 14

Allow the Pain aux Raisins to cool slightly before serving.

Nutrition Facts

Serving size	(720.6g)

Amount per serving	% Daily Value*
Calories	2421.9

Total Fat 189.3g	0%
Saturated Fat 57.5g	0%
Polyunsaturated Fat 1.0g
Cholesterol 928.6mg	0%
Sodium 2186.2mg	0%
Total Carbohydrate 161.6g	0%
Dietary Fiber 37.4g	0%
Total Sugars 65.2g
Protein 79.0g	0%

Vitamin D 183.5IU	0%
Calcium 764.9mg	0%
Iron 13.4mg	0%
Potassium 1219.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.9%

Protein: 11.9%

Carbs: 24.2%