Low Carb Pain aux Noix

Savor the rich, nutty flavors of Low Carb Pain aux Noix, a wholesome keto-friendly walnut bread perfect for any time of day. Made with almond and coconut flour, this gluten-free loaf is infused with the earthy aroma of walnut or olive oil and a touch of apple cider vinegar for a subtle tang. Packed with chopped walnuts and boosted with psyllium husk powder for a satisfying texture, this bread is both hearty and nutrient-rich. With just 15 minutes of prep time and a golden crust achieved after a simple bake, it’s an ideal low-carb alternative to traditional pain aux noix. Serve it as a savory snack, toasted with butter, or paired with your favorite cheeses for a luxurious treat.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:55 mins

Total Time:70 mins

Servings: 10

Ingredients

• 2 cups Almond flour
• 0.25 cup Coconut flour
• 2 teaspoons Baking powder
• 0.5 teaspoon Salt
• 2 tablespoons Psyllium husk powder
• 4 large Eggs
• 1 tablespoon Apple cider vinegar
• 0.25 cup Walnut oil (or olive oil)
• 1 cup Warm water
• 1 cup Chopped walnuts

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper for easy removal.

Step 2

In a large mixing bowl, combine the almond flour, coconut flour, baking powder, salt, and psyllium husk powder.

Step 3

In another bowl, beat the eggs thoroughly and then add the apple cider vinegar, walnut oil, and warm water. Mix well until combined.

Step 4

Gradually add the wet ingredients to the dry ingredients, mixing well after each addition until a thick, wet dough forms.

Step 5

Fold in the chopped walnuts, ensuring they are evenly distributed throughout the dough.

Step 6

Transfer the dough into the prepared loaf pan, smoothing the top with a spatula or your hands.

Step 7

Place the loaf pan in the preheated oven and bake for 50-55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Allow the bread to cool in the pan for about 10 minutes, then remove it from the pan and let it cool completely on a wire rack before slicing.

Step 9

Serve warm or at room temperature. Store any leftovers in an airtight container for up to 3 days or freeze for longer storage.

Nutrition Facts

Serving size	(887.3g)

Amount per serving	% Daily Value*
Calories	2882.8

Total Fat 256.7g	0%
Saturated Fat 28.5g	0%
Polyunsaturated Fat g
Cholesterol 744mg	0%
Sodium 2404.7mg	0%
Total Carbohydrate 99.8g	0%
Dietary Fiber 56.5g	0%
Total Sugars 14.1g
Protein 91.5g	0%

Vitamin D 164IU	0%
Calcium 648.9mg	0%
Iron 16.3mg	0%
Potassium 1140.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.1%

Protein: 11.9%

Carbs: 13.0%