Low Carb Pad Thai Sauce
Elevate your low-carb cooking game with this irresistibly bold and flavorful Low Carb Pad Thai Sauce, the perfect balance of savory, tangy, sweet, and spicy in every bite! Made with soy sauce, fish sauce, and tamari for a deep umami base, this gluten-free recipe is enriched with creamy peanut butter and brightened by fresh lime juice and grated ginger. A touch of chili garlic sauce provides just the right amount of heat, while a low-carb sweetener keeps it keto-friendly. Ready in just 10 minutes, this versatile sauce is perfect for tossing with zoodles, shirataki noodles, or stir-fried veggies, making it an easy way to enjoy the classic Thai flavors you love, guilt-free.
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Ingredients
- 2 tablespoons Soy sauce
- 1 tablespoon Fish sauce
- 2 tablespoons Lime juice
- 1 tablespoon Low-carb sweetener
- 2 teaspoons Chili garlic sauce
- 1 tablespoon Rice wine vinegar
- 1 tablespoon Tamari (gluten-free soy sauce)
- 1 tablespoon Peanut butter
- 1 teaspoon Ginger, freshly grated
- 2 cloves Garlic, minced
Directions
Step 1
In a medium-sized mixing bowl, combine 2 tablespoons of soy sauce with 1 tablespoon of fish sauce.
Step 2
Add in 2 tablespoons of freshly squeezed lime juice to the sauce mixture.
Step 3
Mix in 1 tablespoon of low-carb sweetener, ensuring it dissolves completely.
Step 4
Stir in 2 teaspoons of chili garlic sauce to bring a hint of spice.
Step 5
Add 1 tablespoon of rice wine vinegar to the bowl for a touch of acidity.
Step 6
Include 1 tablespoon of tamari to ensure the sauce remains gluten-free.
Step 7
Add 1 tablespoon of peanut butter for creaminess. Mix thoroughly until the peanut butter is well incorporated.
Step 8
Grate 1 teaspoon of fresh ginger into the mixture for an aromatic flavor boost.
Step 9
Mince 2 cloves of garlic and add to the sauce, stirring well to combine all ingredients evenly.
Step 10
Taste the sauce and adjust seasoning if necessary. If you prefer a sweeter flavor, add more low-carb sweetener. For a spicier kick, increase the amount of chili garlic sauce.
Step 11
Once the sauce is well mixed and seasoned to your liking, it is ready to be used with your favorite low-carb noodles or vegetable stir-fry.
Nutrition Facts
| Serving size | (181.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 165.1 |
| Total Fat 8.7g | 0% |
| Saturated Fat 1.7g | 0% |
| Polyunsaturated Fat 2.1g | |
| Cholesterol 0mg | 0% |
| Sodium 3503.1mg | 0% |
| Total Carbohydrate 16.4g | 0% |
| Dietary Fiber 1.8g | 0% |
| Total Sugars 4.2g | |
| Protein 10.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 44.2mg | 0% |
| Iron 1.3mg | 0% |
| Potassium 411.0mg | 0% |
Source of Calories