Low Carb Oven Baked Salmon
Indulge in the simplicity and flavor of our Low Carb Oven Baked Salmon, a wholesome and nutritious dish perfect for weeknight dinners or meal prepping. This easy-to-make recipe features tender, flaky salmon fillets brushed with a zesty blend of olive oil, lemon juice, garlic, and a hint of smoked paprika, offering a beautifully balanced flavor profile. Paired with roasted asparagus spears and juicy cherry tomatoes, this one-pan meal is both low-carb and packed with vitamins and healthy fats. Ready in just 30 minutes from start to finish, this baked salmon recipe is ideal for busy lifestyles and makes cleanup a breeze. Garnished with fresh dill for a bright, herbaceous finish, this oven-baked favorite is sure to become a go-to in your kitchen. Perfect for keto enthusiasts, pescatarians, or anyone looking for a delicious way to eat clean!
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Ingredients
- 4 pieces salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 3 pieces garlic cloves
- 2 tablespoons fresh dill
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 200 grams asparagus spears
- 150 grams cherry tomatoes
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Rinse the salmon fillets under cold water and pat them dry with paper towels.
Step 3
In a small bowl, combine olive oil, lemon juice, minced garlic, salt, black pepper, and paprika. Whisk until well blended.
Step 4
Place the salmon fillets on a baking sheet lined with parchment paper, skin-side down.
Step 5
Brush the mixture generously over the salmon fillets.
Step 6
Arrange the asparagus and cherry tomatoes around the salmon on the baking sheet.
Step 7
Sprinkle fresh dill over the salmon and vegetables for additional flavor.
Step 8
Bake in the preheated oven for 15 to 20 minutes, or until the salmon is fully cooked and flakes easily with a fork.
Step 9
Remove from oven and let it rest for a couple of minutes.
Step 10
Serve the baked salmon hot with the roasted asparagus and cherry tomatoes on the side.
Nutrition Facts
| Serving size | (928.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1263.0 |
| Total Fat 84.6g | 0% |
| Saturated Fat 12.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 200mg | 0% |
| Sodium 2774.9mg | 0% |
| Total Carbohydrate 19.6g | 0% |
| Dietary Fiber 11.8g | 0% |
| Total Sugars 7.2g | |
| Protein 111.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 98.3mg | 0% |
| Iron 8.8mg | 0% |
| Potassium 889.8mg | 0% |
Source of Calories