Transform your weeknight dinners with these flavorful Low Carb Oven-Baked Chicken Drumsticks! This easy, guilt-free recipe combines juicy, tender chicken with a perfect blend of smoky paprika, fragrant garlic powder, and aromatic oregano for a healthy and delicious main dish. With just 10 minutes of prep and the magic of oven roasting, these drumsticks emerge golden-brown, perfectly seasoned, and irresistibly crispy on the outside. Ideal for keto and low-carb diets, this versatile dish pairs beautifully with roasted vegetables or a crisp side salad. Garnished with fresh parsley for a bright finish, these oven-baked drumsticks are sure to become a family favorite.
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Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil or parchment paper for easy cleanup.
In a small bowl, mix together the paprika, garlic powder, onion powder, dried oregano, salt, and black pepper.
Place the chicken drumsticks in a large bowl and drizzle with olive oil. Toss to ensure each drumstick is coated.
Sprinkle the seasoning mix over the drumsticks and toss again until the chicken is evenly coated with the spices.
Arrange the drumsticks on the prepared baking sheet in a single layer, making sure not to crowd them.
Bake in the preheated oven for about 40 to 45 minutes, or until the drumsticks are golden brown and cooked through. The internal temperature should reach 165°F (74°C).
Remove the drumsticks from the oven and let them rest for a few minutes.
Garnish with chopped parsley before serving.
Serve hot as a main dish with your favorite low-carb sides.
Serving size | (844.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1659.0 |
Total Fat 102.1g | 0% |
Saturated Fat 25.2g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 744mg | 0% |
Sodium 1748.5mg | 0% |
Total Carbohydrate 6.8g | 0% |
Dietary Fiber 2.1g | 0% |
Total Sugars 0.4g | |
Protein 179.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 132.6mg | 0% |
Iron 8.9mg | 0% |
Potassium 1943.9mg | 0% |
Source of Calories