Low Carb Oreo Ice Cream
Indulge in a guilt-free treat with this creamy and decadent Low Carb Oreo Ice Cream, the perfect keto-friendly dessert for satisfying your sweet tooth without spiking your carbs. Featuring a velvety base of heavy cream, half-and-half, and granulated erythritol, this no-cook recipe is perfectly sweetened for those following a low-sugar lifestyle. A touch of cocoa powder and vanilla extract adds rich flavor, while chunks of low-carb chocolate sandwich cookies bring the classic "Oreo ice cream" experience to life. Made in an ice cream maker and ready in just 15 minutes of prep, this freezer-friendly dessert is ideal for summer nights or anytime cravings strike. With only 6 net carbs per serving, this indulgence is sure to become your new favorite keto dessert!
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Ingredients
- 2 cups Heavy Cream
- 1 cup Half-and-Half
- 0.75 cup Granulated Erythritol
- 2 teaspoons Vanilla Extract
- 0.25 teaspoon Salt
- 6 cookies Low Carb Chocolate Sandwich Cookies
- 2 tablespoons Cocoa Powder
Directions
Step 1
In a large mixing bowl, combine the heavy cream, half-and-half, and granulated erythritol. Whisk together until the erythritol is fully dissolved.
Step 2
Add the vanilla extract and salt, and whisk until well combined.
Step 3
Stir in the cocoa powder until the mixture is smooth and uniformly chocolate-colored.
Step 4
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-25 minutes until it reaches a soft-serve consistency.
Step 5
While the ice cream is churning, place the low-carb chocolate sandwich cookies in a ziplock bag. Seal the bag and gently crush the cookies using a rolling pin or your hands into small chunks.
Step 6
Once the ice cream is ready, transfer it into a large, shallow airtight container. Gently fold in the crushed cookies until evenly distributed.
Step 7
Cover the ice cream with a lid or plastic wrap and freeze for at least 2 hours, or until firm.
Step 8
Before serving, let the ice cream sit at room temperature for about 5 minutes to soften slightly for easier scooping.
Nutrition Facts
| Serving size | (1069.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2867.8 |
| Total Fat 260.5g | 0% |
| Saturated Fat 149.3g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 621.6mg | 0% |
| Sodium 1615.3mg | 0% |
| Total Carbohydrate 227.6g | 0% |
| Dietary Fiber 33.7g | 0% |
| Total Sugars 17.6g | |
| Protein 33.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 386.0mg | 0% |
| Iron 10.5mg | 0% |
| Potassium 779.6mg | 0% |
Source of Calories