Low Carb Oreo Donut

Indulge your sweet tooth while staying on track with these irresistible Low Carb Oreo Donuts! Perfectly moist and fluffy, these chocolatey treats deliver the classic Oreo-inspired flavor in every bite, all while being keto-friendly and gluten-free. Made with a combination of almond flour and coconut flour, rich cocoa powder, and a touch of sugar-free white chocolate glaze, these donuts are a guilt-free delight. The optional black food coloring lends an authentic "Oreo" look, making them as eye-catching as they are delicious. Ready in just 30 minutes, these low carb donuts are ideal for breakfast, dessert, or a midday snack. Whether you're following a keto diet or simply looking for a low sugar indulgence, these Oreo donuts will quickly become a household favorite!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 6

Ingredients

• 1 cup Almond flour
• 0.25 cup Coconut flour
• 0.5 cup Unsweetened cocoa powder
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.75 cup Granulated erythritol or other low carb sweetener
• 3 large Eggs
• 0.25 cup Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 0.25 cup Heavy cream
• 0.5 teaspoon Black food coloring (optional, for Oreo look)
• 0.5 cup Sugar-free white chocolate chips
• 1 teaspoon Coconut oil

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a donut pan with a non-stick spray or a little melted butter.

Step 2

In a large bowl, sift together the almond flour, coconut flour, cocoa powder, baking powder, and salt.

Step 3

In another bowl, whisk together the erythritol, eggs, melted butter, vanilla extract, and heavy cream until well combined.

Step 4

Gradually add the dry ingredients into the wet mixture, and stir until a thick batter forms. If using, add in the black food coloring to achieve a darker 'Oreo' appearance.

Step 5

Spoon the batter evenly into the prepared donut pan, filling each cavity about 3/4 full.

Step 6

Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into a donut comes out clean.

Step 7

Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Step 8

For the topping, melt the sugar-free white chocolate chips and coconut oil together in a microwave-safe bowl, heating in 20-second intervals and stirring in between, until smooth.

Step 9

Dip one side of each cooled donut into the melted white chocolate and place back onto the wire rack for the topping to set.

Step 10

Serve once the glaze has set, and enjoy your low carb Oreo-inspired donuts!

Nutrition Facts

Serving size	(837.2g)

Amount per serving	% Daily Value*
Calories	2549.3

Total Fat 207.8g	0%
Saturated Fat 101.2g	0%
Polyunsaturated Fat 0.2g
Cholesterol 747.2mg	0%
Sodium 1393.4mg	0%
Total Carbohydrate 363.0g	0%
Dietary Fiber 90.8g	0%
Total Sugars 9.5g
Protein 78.0g	0%

Vitamin D 123IU	0%
Calcium 622.3mg	0%
Iron 27.6mg	0%
Potassium 2400.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.5%

Protein: 8.6%

Carbs: 40.0%