Low Carb Orange Spice Cookies
Delight your taste buds with these Low Carb Orange Spice Cookies, a guilt-free treat bursting with zesty citrus and warm, aromatic spices. Made with a wholesome blend of almond and coconut flour, these cookies are naturally gluten-free and sweetened with granulated erythritol, making them perfect for keto and low-carb diets. The addition of fresh orange zest, a hint of vanilla, and a cozy mix of cinnamon and nutmeg creates a beautifully balanced flavor profile that’s perfect for any time of year. With a quick prep time of just 15 minutes, these soft, golden cookies come together easily and are ready to enjoy in under 30 minutes. Serve them with a warm cup of tea or coffee, and savor the comforting flavors while staying true to your healthy lifestyle!
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Ingredients
- 2 cups Almond flour
- 2 tablespoons Coconut flour
- 0.5 cup Granulated erythritol
- 0.5 cup Unsalted butter
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 tablespoon Orange zest
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a large mixing bowl, combine almond flour, coconut flour, granulated erythritol, ground cinnamon, ground nutmeg, baking powder, and salt. Stir until well mixed.
Step 3
In a separate smaller bowl, beat the unsalted butter until creamy. Add the egg, vanilla extract, and orange zest, and continue to mix until fully incorporated.
Step 4
Slowly add the wet ingredients to the dry ingredients, stirring gently until a dough forms. The dough should be soft, but not sticky.
Step 5
Using a small cookie scoop or tablespoon, portion out the dough and gently roll into balls. Place them evenly spaced on the prepared baking sheet.
Step 6
Flatten each ball slightly with the back of a fork, creating a crisscross pattern, or flatten with your fingers for a smoother look.
Step 7
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Be careful not to over-bake as the cookies can become too dry.
Step 8
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Step 9
Serve and enjoy! Store leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (446.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1707.6 |
| Total Fat 154.5g | 0% |
| Saturated Fat 39.0g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 343.5mg | 0% |
| Sodium 948.6mg | 0% |
| Total Carbohydrate 157.7g | 0% |
| Dietary Fiber 29.7g | 0% |
| Total Sugars 9.4g | |
| Protein 51.4g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 490.1mg | 0% |
| Iron 9.0mg | 0% |
| Potassium 233.1mg | 0% |
Source of Calories