Low Carb Orange Fluff

Indulge in the light and refreshing delight of **Low Carb Orange Fluff**, a creamy dessert that's bursting with citrusy sweetness and perfect for those watching their carbs. This sugar-free treat combines the tangy flavor of orange gelatin with the richness of whipped cream cheese and fluffy whipped cream, sweetened with a touch of powdered erythritol. Juicy, no-sugar-added mandarin oranges are folded into the mix for bursts of fruitiness, while optional shredded coconut adds a tropical flair. With just 10 minutes of prep time and a chill until perfection, this low-carb, keto-friendly dessert is as easy as it is satisfying. Perfect for family dinners, potlucks, or a guilt-free indulgence, this velvety orange fluff is sure to become a favorite!

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:120 mins

Total Time:130 mins

Servings: 6

Ingredients

• 1 packet (0.3 oz) Sugar-free orange gelatin mix
• 1 cup Boiling water
• 1 cup Cold water
• 4 oz Cream cheese (softened)
• 1 cup Heavy whipping cream
• 2 tbsp Powdered erythritol (or preferred low-carb sweetener)
• 1 tsp Vanilla extract
• 1 cup Canned mandarin oranges (no sugar added, drained and chopped)
• 2 tbsp Unsweetened shredded coconut (optional for garnish)

Directions

Step 1

In a large mixing bowl, dissolve the sugar-free orange gelatin mix in 1 cup of boiling water. Stir until fully dissolved, about 2 minutes.

Step 2

Add 1 cup of cold water to the gelatin and stir to combine. Set aside to cool slightly for about 5 minutes.

Step 3

In a separate medium bowl, use a hand mixer to beat the softened cream cheese until smooth and fluffy, about 1-2 minutes.

Step 4

Gradually pour the cooled gelatin mixture into the cream cheese while continuing to beat the mixture on low speed until fully combined. This will create a creamy, smooth base with no lumps.

Step 5

In another bowl, whip the heavy whipping cream with powdered erythritol and vanilla extract using a hand mixer until stiff peaks form, about 3-4 minutes.

Step 6

Gently fold the whipped cream into the gelatin-cream cheese mixture until evenly blended.

Step 7

Fold in the chopped mandarin oranges, being careful not to overmix to maintain the fluffy texture.

Step 8

Transfer the mixture to a serving dish or individual serving bowls and refrigerate for at least 2 hours, or until set and chilled.

Step 9

Before serving, garnish with shredded coconut if desired. Serve cold and enjoy!

Nutrition Facts

Serving size	(1119.4g)

Amount per serving	% Daily Value*
Calories	1432.9

Total Fat 128.9g	0%
Saturated Fat 79.9g	0%
Polyunsaturated Fat g
Cholesterol 365.5mg	0%
Sodium 629.9mg	0%
Total Carbohydrate 39.3g	0%
Dietary Fiber 5.0g	0%
Total Sugars 22.5g
Protein 12.7g	0%

Vitamin D 0IU	0%
Calcium 164.7mg	0%
Iron 1.0mg	0%
Potassium 405.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.8%

Protein: 3.7%

Carbs: 11.5%