Low Carb Open-Faced Smoked Salmon and Cream Cheese Bread

Elevate your brunch game with this Low Carb Open-Faced Smoked Salmon and Cream Cheese Bread, a perfect fusion of indulgence and health. Featuring a homemade almond flour bread that's golden and fluffy, this recipe swaps traditional carbs for keto-friendly goodness without skimping on flavor. Each slice is generously layered with creamy, tangy cream cheese, rich smoked salmon, and fresh, crisp cucumber and radish slices, creating a delightful medley of textures. Finished with briny capers, fragrant dill, and a squeeze of zesty lemon, this dish is as vibrant as it is delicious. Ready in just 30 minutes, it's a sophisticated yet simple option for breakfast, lunch, or a light appetizer. Perfect for those seeking a gluten-free, low-carb alternative packed with flavor!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup Almond flour
• 1 teaspoon Baking powder
• 3 large Eggs
• 0.25 cup Unsweetened almond milk
• 2 tablespoons Olive oil
• 4 ounces Cream cheese
• 8 ounces Smoked salmon
• 1 medium Cucumber
• 4 Radishes
• 2 tablespoons Capers
• 2 tablespoons Fresh dill
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 Lemon

Directions

Step 1

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a mixing bowl, combine almond flour, baking powder, salt, and black pepper. Mix well.

Step 3

Add in the eggs, almond milk, and olive oil. Stir until the batter is smooth and well combined.

Step 4

Pour the batter onto the prepared baking sheet and spread it evenly into a rectangular shape, about half an inch thick.

Step 5

Bake the bread in the preheated oven for 12-15 minutes or until it is lightly golden and firm to the touch. Remove and let cool slightly.

Step 6

While the bread is cooling, slice the cucumber and radishes into thin rounds. Chop the fresh dill and cut the lemon into wedges.

Step 7

Once the bread has cooled, spread the cream cheese evenly over the entire surface.

Step 8

Layer the smoked salmon evenly over the cream cheese.

Step 9

Arrange the cucumber and radish slices on top of the salmon.

Step 10

Sprinkle the capers and chopped dill over the vegetables.

Step 11

Finally, garnish with fresh lemon wedges on the side for drizzling before serving.

Step 12

Cut the open-faced bread into 4 servings and enjoy!

Nutrition Facts

Serving size	(1562.2g)

Amount per serving	% Daily Value*
Calories	1950.9

Total Fat 141.0g	0%
Saturated Fat 37.8g	0%
Polyunsaturated Fat 7.1g
Cholesterol 724.7mg	0%
Sodium 10032.7mg	0%
Total Carbohydrate 90.5g	0%
Dietary Fiber 21.5g	0%
Total Sugars 51.6g
Protein 94.1g	0%

Vitamin D 1696.2IU	0%
Calcium 726.4mg	0%
Iron 11.8mg	0%
Potassium 2353.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.2%

Protein: 18.8%

Carbs: 18.0%