Low Carb Open-Faced Sandwich with Tomato and Prosciutto
Elevate your lunch game with this Low Carb Open-Faced Sandwich with Tomato and Prosciutto, a perfect fusion of fresh ingredients and bold flavors designed for clean eating enthusiasts. This gluten-free sandwich begins with toasted almond flour bread as a hearty base, topped with creamy avocado mash, tangy cherry tomatoes, and savory slices of prosciutto. A drizzle of olive oil adds richness, while vibrant fresh basil leaves provide a fragrant finish. Ready in just 15 minutes with no cooking required, this recipe is a quick and satisfying option for a light yet indulgent meal. Ideal for those following a low-carb or keto lifestyle, this open-faced sandwich is as nutritious as it is delicious.
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Ingredients
- 2 pieces Almond flour bread slices
- 1 medium Avocado
- 6 pieces Cherry tomatoes
- 4 slices Prosciutto
- 8 leaves Fresh basil leaves
- 1 tablespoon Olive oil
- 1 teaspoon Lemon juice
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Start by toasting the almond flour bread slices until they are golden brown and crispy.
Step 2
While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a small mixing bowl.
Step 3
Add lemon juice, salt, and black pepper to the avocado, and mash it with a fork until smooth and creamy.
Step 4
Slice the cherry tomatoes in half and set aside.
Step 5
Once the bread slices are toasted, spread the mashed avocado evenly over each slice.
Step 6
Place two slices of prosciutto on each piece of the avocado-topped bread.
Step 7
Arrange the cherry tomato halves over the prosciutto, ensuring each bite will have a burst of fresh tomato flavor.
Step 8
Drizzle olive oil over the top of each open-faced sandwich for extra richness.
Step 9
Finally, garnish with fresh basil leaves for a pop of color and added freshness.
Step 10
Serve immediately and enjoy your low-carb open-faced sandwich with tomato and prosciutto.
Nutrition Facts
| Serving size | (377.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 835.4 |
| Total Fat 71.0g | 0% |
| Saturated Fat 9.4g | 0% |
| Polyunsaturated Fat 5.4g | |
| Cholesterol 33.2mg | 0% |
| Sodium 1639.2mg | 0% |
| Total Carbohydrate 29.6g | 0% |
| Dietary Fiber 17.6g | 0% |
| Total Sugars 5.8g | |
| Protein 26.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 159.7mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 1344.3mg | 0% |
Source of Calories