Low Carb Olive Sourdough Bread

Indulge in the savory goodness of Low Carb Olive Sourdough Bread, a delectable twist on traditional sourdough that's perfect for keto and gluten-free diets. Crafted with wholesome almond flour, fiber-rich psyllium husk, and a lively active sourdough starter, this bread delivers all the tangy, artisan flavor of sourdough without the carb overload. The addition of briny Kalamata olives adds bursts of Mediterranean flair, making every slice irresistible. Quick to prepare and baked to golden perfection, this loaf is ideal as a side for soups, a base for open-faced sandwiches, or a snack on its own. Whether you’re low-carb, gluten-free, or simply in search of a healthier bread alternative, this recipe is a must-try for bread lovers everywhere!

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 10

Ingredients

• 200 grams Almond flour
• 30 grams Psyllium husk powder
• 10 grams Baking powder
• 5 grams Salt
• 5 grams Xanthan gum
• 4 large Eggs
• 15 ml Apple cider vinegar
• 240 ml Warm water
• 100 grams Kalamata olives, pitted and chopped
• 150 grams Active sourdough starter

Directions

Step 1

Preheat your oven to 175°C (350°F) and line a loaf pan with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, psyllium husk powder, baking powder, salt, and xanthan gum. Mix well until all dry ingredients are thoroughly combined.

Step 3

In a separate bowl, beat the eggs until they are frothy. Add the apple cider vinegar and warm water, stirring to combine.

Step 4

Add the wet ingredients to the dry ingredients and mix until a dough forms. It should be thick and sticky.

Step 5

Fold in the chopped kalamata olives and the sourdough starter into the dough, ensuring that the olives are evenly distributed throughout.

Step 6

Transfer the dough into the prepared loaf pan, smoothing the top with a spatula or dampened hands.

Step 7

Let the dough rise at room temperature for about 30 minutes to allow the sourdough flavors to develop.

Step 8

Place the loaf in the preheated oven and bake for 60 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.

Step 9

Remove the bread from the oven and allow it to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 10

Slice the bread and serve. Store any leftovers in an airtight container for up to 5 days.

Nutrition Facts

Serving size	(958.6g)

Amount per serving	% Daily Value*
Calories	1840.8

Total Fat 139.8g	0%
Saturated Fat 16.2g	0%
Polyunsaturated Fat g
Cholesterol 744mg	0%
Sodium 4903.9mg	0%
Total Carbohydrate 101.6g	0%
Dietary Fiber 56.1g	0%
Total Sugars 7.9g
Protein 71.2g	0%

Vitamin D 164IU	0%
Calcium 675.8mg	0%
Iron 15.6mg	0%
Potassium 644.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.5%

Protein: 14.6%

Carbs: 20.8%