Elevate your salad game with this quick and easy Low Carb Olive Oil Vinaigrette! Made with robust extra virgin olive oil, tangy red wine vinegar, and a touch of Dijon mustard, this homemade dressing is a flavorful, keto-friendly alternative to store-bought options. The addition of garlic and Italian seasoning creates a satisfying depth of flavor, while a hint of black pepper brings just the right amount of kick. Ready in just 10 minutes, this simple vinaigrette is perfect for drizzling over fresh greens, roasting veggies, or even marinating meats. Wholesome, versatile, and delicious, this low-carb salad dressing is a pantry staple you’ll want to prepare on repeat!
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In a small mixing bowl, combine the red wine vinegar and Dijon mustard.
Add the minced garlic, salt, black pepper, and Italian seasoning to the vinegar and mustard mixture.
Whisk the ingredients together until well combined and the mustard is fully incorporated.
Slowly drizzle in the extra virgin olive oil while continuously whisking the mixture. This will help emulsify the vinaigrette, making it smooth and well-blended.
Taste the vinaigrette and adjust seasoning as needed, adding more salt or pepper if desired.
Transfer the vinaigrette to a jar or airtight container and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Shake or stir the vinaigrette before each use to ensure it remains emulsified.
Serve over your favorite salads or use as a marinade for meats or vegetables.
Serving size | (201.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1008.4 |
Total Fat 115.0g | 0% |
Saturated Fat 16.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 1582.5mg | 0% |
Total Carbohydrate 1.4g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 0.0g | |
Protein 0.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 14.7mg | 0% |
Iron 0.6mg | 0% |
Potassium 58.7mg | 0% |
Source of Calories