Low Carb Olive Oil Bread

Savor the wholesome goodness of this Low Carb Olive Oil Bread, a delicious and healthy alternative perfect for keto and gluten-free lifestyles. Crafted with almond flour and elevated by the rich flavors of extra virgin olive oil, garlic powder, and dried oregano, this bread combines simplicity with a gourmet touch. Its moist, tender crumb is achieved using a blend of unsweetened almond milk, apple cider vinegar, and frothy eggs, all baked to perfection in just 40 minutes. With only 10 minutes of prep time, this versatile bread is ideal for everything from breakfast slices topped with butter or cheese to a flavorful complement for soups and salads. Gluten-free, low-carb, and packed with Mediterranean-inspired flavors, this recipe is a must-try for any health-conscious home baker.

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 10

Ingredients

• 2 cups Almond flour
• 2 teaspoons Baking powder
• 0.5 teaspoon Salt
• 4 large Eggs
• 0.25 cup Extra virgin olive oil
• 0.5 cup Unsweetened almond milk
• 1 tablespoon Apple cider vinegar
• 1 teaspoon Garlic powder
• 1 teaspoon Dried oregano

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan with olive oil or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the almond flour, baking powder, salt, garlic powder, and dried oregano until well combined.

Step 3

In another bowl, beat the eggs until they are light and frothy.

Step 4

Add the extra virgin olive oil, almond milk, and apple cider vinegar to the eggs and mix until smooth.

Step 5

Pour the wet ingredients into the dry ingredients, and stir with a spatula until a thick batter forms.

Step 6

Transfer the batter into the prepared loaf pan, smoothing the top with the spatula.

Step 7

Bake in the preheated oven for about 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Step 9

Serve the bread sliced and enjoy! It's perfect with butter, cheese, or on its own.

Nutrition Facts

Serving size	(604.9g)

Amount per serving	% Daily Value*
Calories	1909.5

Total Fat 172.6g	0%
Saturated Fat 21.3g	0%
Polyunsaturated Fat 0.3g
Cholesterol 744mg	0%
Sodium 2437.9mg	0%
Total Carbohydrate 50.3g	0%
Dietary Fiber 21.3g	0%
Total Sugars 7.7g
Protein 67.6g	0%

Vitamin D 207.9IU	0%
Calcium 751.8mg	0%
Iron 11.3mg	0%
Potassium 364.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.7%

Protein: 13.4%

Carbs: 9.9%