Low Carb Olive Garden Salad Dressing

Transform your salads with this creamy, tangy Low Carb Olive Garden Salad Dressing—a delectable homemade alternative to the restaurant favorite, made keto-friendly! This quick and easy recipe comes together in just 10 minutes using wholesome ingredients like rich mayonnaise, olive oil, and sharp Parmesan cheese, enhanced with a bold blend of Italian seasoning and a touch of xanthan gum for a perfectly velvety texture. Whether you're tossing it with crisp greens or drizzling it over vegetables, this low-carb dressing captures the classic flavors you love without the unnecessary carbs. Perfect for meal preps and family dinners, it’s a must-try for anyone seeking a healthier twist on a beloved classic.

Nutriscore Rating: 40/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 1 cup Mayonnaise
• 0.5 cup Olive oil
• 0.25 cup White wine vinegar
• 0.5 cup Grated Parmesan cheese
• 1 teaspoon Minced garlic
• 1 tablespoon Italian seasoning
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 teaspoon Xanthan gum
• 2 tablespoons Water

Directions

Step 1

In a medium bowl, combine mayonnaise, olive oil, and white wine vinegar. Whisk until smooth and well blended.

Step 2

Add the grated Parmesan cheese and minced garlic to the mixture. Stir until the cheese is evenly distributed.

Step 3

Sprinkle in the Italian seasoning, salt, and black pepper. Mix well to combine all the spices into the dressing base.

Step 4

To thicken and stabilize the dressing, slowly sprinkle the xanthan gum into the mixture while continuously whisking to avoid clumps.

Step 5

Once the xanthan gum is fully incorporated and the dressing starts to thicken, gradually whisk in the water to reach your desired consistency.

Step 6

Taste and adjust seasoning if necessary. If you prefer a tangier dressing, add a splash more vinegar.

Step 7

Transfer the dressing into a jar or a bottle and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Step 8

Shake well before each use. Enjoy this low carb Olive Garden salad dressing over fresh salad greens along with your favorite low-carb toppings!

Nutrition Facts

Serving size	(490.9g)

Amount per serving	% Daily Value*
Calories	2919.3

Total Fat 296.7g	0%
Saturated Fat 41.1g	0%
Polyunsaturated Fat 10.6g
Cholesterol 275.3mg	0%
Sodium 2477.5mg	0%
Total Carbohydrate 50.1g	0%
Dietary Fiber 1.6g	0%
Total Sugars 0.0g
Protein 16.4g	0%

Vitamin D 0IU	0%
Calcium 497.6mg	0%
Iron 3.0mg	0%
Potassium 59.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 90.9%

Protein: 2.2%

Carbs: 6.8%