Low Carb Olive Bread

Satisfy your craving for artisanal bread without compromising your low-carb lifestyle with this flavorful Low Carb Olive Bread. Made with a wholesome blend of almond and coconut flours, this keto-friendly recipe is packed with Mediterranean flair, thanks to the addition of briny black olives, fragrant dried oregano, and a hint of garlic powder. A generous helping of shredded cheddar cheese adds a rich, savory touch, while fresh parsley delivers a pop of color and freshness. With a perfectly moist texture from eggs, Greek yogurt, and olive oil, this easy-to-make bread bakes to golden perfection in just 45 minutes. Serve it as a hearty snack, a crowd-pleasing appetizer, or as a versatile side dish for your favorite low-carb meals. Indulge guilt-free in this delicious and nutritious loaf!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 10

Ingredients

• 1.5 cups Almond flour
• 0.5 cups Coconut flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.5 teaspoons Garlic powder
• 1 teaspoon Dried oregano
• 4 Eggs
• 0.5 cup Greek yogurt (full fat)
• 0.25 cup Olive oil
• 0.75 cup Black olives, pitted and chopped
• 1 cup Cheddar cheese, shredded
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with olive oil or line it with parchment paper.

Step 2

In a medium-sized bowl, combine almond flour, coconut flour, baking powder, salt, garlic powder, and dried oregano. Mix well and set aside.

Step 3

In a large bowl, beat the eggs until frothy. Add the Greek yogurt and olive oil, and whisk until fully combined.

Step 4

Slowly add the dry ingredients to the wet ingredients, stirring continuously until a thick batter forms.

Step 5

Fold in the chopped black olives, shredded cheddar cheese, and chopped parsley into the batter. Stir gently to distribute them evenly throughout the mixture.

Step 6

Pour the batter into the prepared loaf pan, smoothing out the top with a spatula.

Step 7

Place the loaf pan in the preheated oven and bake for 40-45 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Remove the bread from the oven and let it cool in the pan for 10 minutes. Carefully transfer it to a wire rack to cool completely before slicing.

Step 9

Serve the low-carb olive bread as an appetizer or alongside your favorite low-carb dishes. Enjoy!

Nutrition Facts

Serving size	(894.9g)

Amount per serving	% Daily Value*
Calories	2685.9

Total Fat 222.1g	0%
Saturated Fat 59.9g	0%
Polyunsaturated Fat 5.3g
Cholesterol 888mg	0%
Sodium 4552.6mg	0%
Total Carbohydrate 99.2g	0%
Dietary Fiber 46.3g	0%
Total Sugars 15.9g
Protein 104.5g	0%

Vitamin D 188IU	0%
Calcium 1471.1mg	0%
Iron 17.5mg	0%
Potassium 1110.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.0%

Protein: 14.9%

Carbs: 14.1%