Elevate your appetizer or light meal game with these irresistible Low Carb Old Bay Shrimp Rolls—perfect for seafood lovers seeking a healthier twist! Tender, juicy shrimp are seasoned with iconic Old Bay seasoning, then quickly sautéed to perfection for a burst of bold, savory flavor. Combined with creamy mayonnaise, crisp celery, tangy lemon juice, and aromatic chives, the shrimp mixture is delicately wrapped in refreshing romaine lettuce leaves in place of traditional rolls. With just 20 minutes of prep and a low-carb, gluten-free profile, this recipe is ideal for busy weeknights, low-carb dieters, or anyone looking for a guilt-free indulgence. Serve them fresh and chilled for a summer party or a quick, wholesome dinner option!
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Rinse the shrimp under cold water and pat dry with paper towels.
In a medium bowl, combine the shrimp, Old Bay seasoning, and olive oil. Toss until the shrimp are evenly coated.
Heat a large skillet over medium-high heat. Add the seasoned shrimp and cook for 3-4 minutes on each side, or until the shrimp are opaque and cooked through. Remove from heat and let cool.
In a large bowl, combine the cooked shrimp, mayonnaise, celery, red onion, lemon juice, chives, salt, and black pepper. Mix until well combined.
Lay the lettuce leaves flat on a serving platter. Divide the shrimp mixture evenly among the lettuce leaves, placing the filling in the center of each leaf.
Carefully roll the lettuce around the shrimp mixture to form a wrap. Secure with toothpicks if necessary.
Serve immediately and enjoy your low carb Old Bay Shrimp Rolls!
Serving size | (703.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1042.0 |
Total Fat 58.9g | 0% |
Saturated Fat 6.6g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 916.1mg | 0% |
Sodium 2252.5mg | 0% |
Total Carbohydrate 20.5g | 0% |
Dietary Fiber 3.2g | 0% |
Total Sugars 2.9g | |
Protein 110.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 374.8mg | 0% |
Iron 2.4mg | 0% |
Potassium 1587.5mg | 0% |
Source of Calories