Low Carb Oatmeal Drop Scones

Enjoy a guilt-free indulgence with these Low Carb Oatmeal Drop Scones—perfectly tender, buttery, and packed with flavor, yet free of traditional carbs. Made with almond flour, oat fiber, and unsweetened shredded coconut, these scones are a delightful twist on classic favorites, offering a gluten-free and keto-friendly option that’s perfect for breakfast or an afternoon snack. Sweetened naturally with granulated erythritol and enhanced with a hint of vanilla, these quick-to-make scones feature a simple drop-and-bake method, eliminating the need for kneading or rolling. Ready in just 30 minutes, this recipe creates a batch of 8 light and fluffy scones that pair beautifully with sugar-free jam or your favorite coffee. Perfect for anyone seeking low-carb baking ideas, these scones are a wholesome treat that tastes indulgent but keeps you on track!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1 cup Almond flour
• 0.25 cup Oat fiber
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 2 tablespoons Granulated erythritol
• 0.5 cup Unsweetened shredded coconut
• 1 large Egg
• 0.25 cup Unsweetened almond milk
• 1 teaspoon Vanilla extract
• 0.25 cup Butter

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, combine the almond flour, oat fiber, baking powder, salt, and granulated erythritol. Whisk together to ensure there are no lumps.

Step 3

Stir in the shredded coconut, mixing until evenly distributed.

Step 4

In a separate small bowl, beat the egg lightly, then add in the almond milk and vanilla extract. Mix until combined.

Step 5

Melt the butter in a microwave or stovetop and let it cool slightly.

Step 6

Pour the wet ingredients into the dry ingredients, along with the melted butter. Stir until just combined, being careful not to overmix.

Step 7

Using a spoon or a small scoop, drop rounded tablespoons of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 12-15 minutes, or until the scones are lightly golden on top.

Step 9

Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Step 10

Serve warm or store in an airtight container for up to 3 days.

Nutrition Facts

Serving size	(409.0g)

Amount per serving	% Daily Value*
Calories	1493.9

Total Fat 129.6g	0%
Saturated Fat 55.1g	0%
Polyunsaturated Fat 3.5g
Cholesterol 351.1mg	0%
Sodium 1496.6mg	0%
Total Carbohydrate 59.8g	0%
Dietary Fiber 74.1g	0%
Total Sugars 7.4g
Protein 31.0g	0%

Vitamin D 84.7IU	0%
Calcium 359.9mg	0%
Iron 6.1mg	0%
Potassium 354.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.3%

Protein: 8.1%

Carbs: 15.6%